Food Service Manager Administrator
4 weeks ago
*********************************APPLICANTS MUST APPLY DIRECTLY ON OUR SFDPH CAREERS PAGE***************************************
The Mission of the San Francisco Department of Public Health (SFDPH) is to protect and promote the health of all San Franciscans. SFDPH strives to achieve its mission through the work of two main Divisions - the San Francisco Health Network and Population Health.
- START with this ⚠️ REQUIRED QUESTIONNAIRE ✅ at forms.gle/SYCSmyDiX7YCUnLKA
- Then, submit an online application
The current vacancy is at Zuckerberg San Francisco General Hospital. The eligible list resulting from this recruitment may be utilized to fill future and current vacancies in this class at other locations within the DPH for the duration of the eligible list.
Role description
Under general direction, the 2620 Food Service Manager Administrator plans, organizes, and directs the activities of staff engaged in the preparation and serving of food to patients and personnel within a hospital setting; assists with formulating menus and implements portion sizes in accordance with patient and staff nutritional and dietary needs; oversees the storage of food and the cleaning of kitchen and dining areas, utensils, and equipment; and performs related duties as required.
MAJOR, IMPORTANT, AND ESSENTIAL DUTIES
- Supervises, directly and through subordinate supervisory staff, cooks and other food service personnel engaged in the daily activities of Food and Nutrition Services, which includes ordering, receiving, preparing, portioning, and distributing food and supplies.
- Initiates and/or reviews performance appraisals and disciplinary actions; schedules staff coverage of food production, cafeteria and/or patient service areas.
- Assists the Operations Manager of Food and Nutrition Services with the development and administration of all required monthly and annual in-service training, employee orientation, and training documentation
- Schedules staff and supervisory coverage for all food production, cafeteria and/or patient service areas, including keeping attendance records.
- Participates in the establishment of departmental standards, policies and procedures to ensure operations are conducted in accordance with Hazard Analysis & Critical Control Points (HACCP) standards, Food and Nutrition Services and Infection Control policies and procedures, and local, state, and federal standards.
- Maintains adequate stock levels and efficient operations within the departmental budget by recording the number of meals served, food, supply and labor costs, cafeteria attendance and supply inventory.
- Manages the Food and Nutrition Services sanitation and infection control (master cleaning schedule) to comply with State and local health code regulations.
- Monitors and inspects food, supplies, equipment, and work areas, including preparation storage and serving areas, to ensure purchased items meet specifications upon receipt, correct procedures are followed in the preparation and serving of food to achieve the proper quality, quantities, temperatures, and appearance.
The 2620 Food Service Manager Administrator may perform other duties as assigned/required.
How to qualify
MINIMUM QUALIFICATIONS
Education: Possession of an Associate's degree from an accredited college or university; AND
Experience: Three (3) years, within the last five (5) years, of verifiable supervisory and/or management experience in food service operations involving planning, preparing and serving food.
Applicants must meet the minimum qualification requirement by the final filing date unless otherwise noted.
Company DescriptionThe Mission of the San Francisco Department of Public Health (SFDPH) is to protect and promote the health of all San Franciscans. SFDPH strives to achieve its mission through the work of two main Divisions – the San Francisco Health Network and Population Health.The San Francisco Health Network is the City’s only complete system of care and has locations throughout the City, including Zuckerberg San Francisco General Hospital and Trauma Center, Laguna Honda Hospital and Rehabilitation Center, and over 15 primary care health centers.
With a broad community focus, the ultimate goal of the Population Health Division is to ensure that San Franciscans have optimal health and wellness at every stage of life, and to achieve this, the Division is comprised of various branches dedicated to core public health services for the City and County of San Francisco, such as health protection and promotion, disease and injury prevention, disaster preparedness and response, and environmental health services.Company DescriptionThe Mission of the San Francisco Department of Public Health (SFDPH) is to protect and promote the health of all San Franciscans. SFDPH strives to achieve its mission through the work of two main Divisions – the San Francisco Health Network and Population Health.\r
\r
The San Francisco Health Network is the City’s only complete system of care and has locations throughout the City, including Zuckerberg San Francisco General Hospital and Trauma Center, Laguna Honda Hospital and Rehabilitation Center, and over 15 primary care health centers.\r
\r
With a broad community focus, the ultimate goal of the Population Health Division is to ensure that San Franciscans have optimal health and wellness at every stage of life, and to achieve this, the Division is comprised of various branches dedicated to core public health services for the City and County of San Francisco, such as health protection and promotion, disease and injury prevention, disaster preparedness and response, and environmental health services.
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