Catering Bartender | Part-Time | Charles Schwab Coloniel

4 weeks ago


Fort Worth Texas, United States Oak View Group Full time
Overview:
The Catering Bartender is a crucial member of our catering team, responsible for providing exceptional beverage service at events and functions. This role requires a skilled and personable individual who can create a welcoming atmosphere while efficiently preparing and serving a variety of drinks to guests. The Catering Bartender must exhibit professionalism and adaptability, ensuring that all beverage-related aspects of an event run smoothly and exceed the expectations of our clients.

 

This role will pay an hourly wage of $18.50 - 22.50

 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

 

job posting ends 8/31/2024

Responsibilities:
 Mix and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.

 Interact with guests in a friendly and professional manner, providing recommendations and accommodating special requests.

Assist with the setup and breakdown of bars and beverage stations, ensuring they are stocked, clean, and organized.

Monitor and maintain inventory levels, ordering supplies as needed and keeping track of consumption during events.

 Adhere to all relevant alcohol service laws and regulations, including checking identification and refusing service when necessary.

Follow proper sanitation and safety procedures, including handling and storing beverages and equipment correctly.

Work closely with other catering staff members to ensure seamless coordination and execution of events.

Address any issues or concerns related to beverage service promptly and effectively, seeking assistance when needed.

Encourage guests to try specialty drinks and upsell additional beverage options to enhance their experience.

Stay informed about current beverage trends and industry developments, continuously improving skills and knowledge.

Qualifications:
Previous bartending experience, preferably in a catering or hospitality environment, with a strong understanding of beverage preparation techniques.

Familiarity with a wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, and spirits.

Certification in responsible alcohol service (e.g., TIPS, ServSafe) may be required.

 Excellent communication and interpersonal skills, with the ability to interact effectively with diverse groups of people.

Dedication to providing exceptional customer service and creating positive experiences for guests.

Ability to work efficiently in a fast-paced environment, adjusting to changing priorities and demands as needed.

Strong team player who collaborates well with others and contributes to a positive work environment.

Capacity to stand for extended periods and lift/move heavy objects, such as cases of beverages and equipment.

Keen attention to detail and accuracy in preparing and serving beverages, with a commitment to maintaining high standards of quality and presentation.

Willingness to work evenings, weekends, and holidays, as event schedules dictate



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