Catering Bartender | Part-Time | Charles Schwab Colonial

3 weeks ago

Fort Worth, United States teamworkonline Full time

Overview

The Catering Bartender is a crucial member of our catering team, responsible for providing exceptional beverage service at events and functions. This role requires a skilled and personable individual who can create a welcoming atmosphere while efficiently preparing and serving a variety of drinks to guests. The Catering Bartender must exhibit professionalism and adaptability, ensuring that all beverage-related aspects of an event run smoothly and exceed the expectations of our clients.

 

This role will pay an hourly wage of $18.50 - 22.50

 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

 

job posting ends 8/31/2024

Responsibilities

  •  Mix and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
  •  Interact with guests in a friendly and professional manner, providing recommendations and accommodating special requests.
  • Assist with the setup and breakdown of bars and beverage stations, ensuring they are stocked, clean, and organized.
  • Monitor and maintain inventory levels, ordering supplies as needed and keeping track of consumption during events.
  •  Adhere to all relevant alcohol service laws and regulations, including checking identification and refusing service when necessary.
  • Follow proper sanitation and safety procedures, including handling and storing beverages and equipment correctly.
  • Work closely with other catering staff members to ensure seamless coordination and execution of events.
  • Address any issues or concerns related to beverage service promptly and effectively, seeking assistance when needed.
  • Encourage guests to try specialty drinks and upsell additional beverage options to enhance their experience.
  • Stay informed about current beverage trends and industry developments, continuously improving skills and knowledge.

Qualifications

  • Previous bartending experience, preferably in a catering or hospitality environment, with a strong understanding of beverage preparation techniques.
  • Familiarity with a wide range of alcoholic and non-alcoholic beverages, including cocktails, wines, and spirits.
  • Certification in responsible alcohol service (e.g., TIPS, ServSafe) may be required.
  •  Excellent communication and interpersonal skills, with the ability to interact effectively with diverse groups of people.
  • Dedication to providing exceptional customer service and creating positive experiences for guests.
  • Ability to work efficiently in a fast-paced environment, adjusting to changing priorities and demands as needed.
  • Strong team player who collaborates well with others and contributes to a positive work environment.
  • Capacity to stand for extended periods and lift/move heavy objects, such as cases of beverages and equipment.
  • Keen attention to detail and accuracy in preparing and serving beverages, with a commitment to maintaining high standards of quality and presentation.
  • Willingness to work evenings, weekends, and holidays, as event schedules dictate

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