Food Service Worker

1 week ago


Oklahoma City, United States Department of Veterans Affairs Full time

This position is located in the Nutrition and Food Service at the Oklahoma City VA Health Care System. The person in this position prepares nutritious, high quality meals for service to the Veterans.Major duties and responsibilities include (but are not limited to):Knowledge of the temperature range where the potential of bacterial growth in food is greatest and the requirement to keep hot food in heated holding equipment or immediately refrigerate.Break down and clean the station when assigned.Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary.Deliver meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian.Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities.Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes.Make final check of diet trays assembled by lower grade workers for completeness, correct food temperaturesAbility to read and understand diet cards when working on the tray assembly line.Knowledge of color codes that signify regular or modified diets and special diet card notations.Sterilize equipment and sanitize work areas.Ability to apply a thorough knowledge of basic modified diets when providing the final check on patient trays to verify that the food items are correct for the prescribed diet.Follow directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes and using sanitary techniquesWorking knowledge of some diet principles, such as carbohydrate counting and fluid restriction for meal planning.Ability to use a computer to enter and retrieve basic information, such as diet orders or recipe, menu and inventory data.Ability to carry out the function of a small work unit.Interpersonal skills to be able to interact appropriately with Veterans, visitors, coworkers, supervisors, and other medical center personnelPerforming other duties as assigned.Work Schedule: VariesPosition Description Title/PD#: Food Service Worker/PD99836SPhysical Requirements: Requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.Work Conditions: The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well-lighted but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units.


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