Executive Steward
1 week ago
JOB SCOPE:Responsible for the daily management of Stewarding department, including staff supervision, maintenance and inventory of all equipment, and ensuring cleanliness and sanitation of all Food and Beverage areas. Primary duty consists of the performance of office or non-manual work directly related to management or general business operations of the hotel or the hotel's customers; and whose primary duty includes the exercise of discretion and judgment with respect to matters of significance.JOB FUNCTIONS:Supports Executive Chef in training, evaluation, counseling, and discipline of staff and maintains confidentiality of related issuesMonitors and maintains all applicable sanitation codes and regulations, and ensures that hotel is always prepared for inspection by Department of HealthAssists in preparation of department schedules and payroll.Communicate with Food and Beverage department heads to ensure all needs are met.Attends all appropriate meetings (Food and Beverage, LPM, Department Head, etc.)Oversees par stocks for Food and Beverage Outlets on daily basis and issues appropriate equipment.Performs General Storeroom inventory of china, silver, and glassware on quarterly basis.Assists Executive Steward in controlling breakage of Food and Beverage equipment.Supervise banquet function preparation and breakdown.Monitors work of outside contractorsPrepares daily work assignments and delegates to staff.Ensures that all department standards are met (i.e.. uniforms, tools and equipment, safety and chemical usage, and sanitation)Responsible for daily operation of employee cafeteriaOther responsibilities as assigned.QUALIFICATIONS:ESSENTIAL:* 2 years' experience in supervising stewarding operations, or a combination of education and experience that provides the skills necessary for this position.* NYC Department of Health Food Handling Certification, or similar certificationKNOWLEDGE, SKILLS, & ABILITIES:ESSENTIAL:Knowledge of stewarding equipment and operating proceduresMust have demonstrated experience in leading, training, evaluating and disciplining staff.Demonstrated ability to use good judgment, meet deadlines, work under pressure, and delegate responsibilities.Sensitivity and responsiveness to employee needs and concerns.Strong written and verbal (English) communication skillsDemonstrated initiative, attention to detail and follow through.Must have flexibility in scheduling.DESIRABLE:* Knowledge of OSHA Standards* Proficiency in Spanish or French
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Executive Steward
6 days ago
New York, United States Hyatt Hotels Corporation Full timeResponsible for the daily management of Stewarding department, including staff supervision, maintenance and inventory of all equipment, and ensuring cleanliness and sanitation of all Food and Beverage areas. Primary duty consists of the performance o Steward, Executive, Business Operations, Equipment, Skills, Restaurant, Staff
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Executive Steward
3 weeks ago
New York, United States HYATT Hotels Full timeJOB SCOPE: Responsible for the daily management of Stewarding department, including staff supervision, maintenance and inventory of all equipment, and ensuring cleanliness and sanitation of all Food and Beverage areas. Primary duty consists of the performance of office or non-manual work directly related to management or general business operations of the...
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Executive Steward
2 weeks ago
New Orleans, United States Sodexo Live! (Salary) Full timeJob Listing: Executive StewardAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is...
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Steward
7 days ago
New York, United States Blue Box Café by Daniel Boulud Full timeThe Dinex Group, Chef Daniel Boulud ’s internationally acclaimed restaurant group, is proud to announce the upcoming opening of Bluebox Café by Daniel Boulud .The new new luxury, high-end fine-dining cafe will be located inside Tiffany and Co. in midtown Manhattan. We are committed to creating a unique experience for each one of our guests and are...
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Steward
1 week ago
New York, United States Blue Box Café by Daniel Boulud Full timeThe Dinex Group, Chef Daniel Boulud ’s internationally acclaimed restaurant group, is proud to announce the upcoming opening of Bluebox Café by Daniel Boulud .The new new luxury, high-end fine-dining cafe will be located inside Tiffany and Co. in midtown Manhattan.We are committed to creating a unique experience for each one of our guests and are...
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Executive Dining Lead Steward/Receiver
3 days ago
New York, United States Aramark Full timeJob DescriptionThe Executive Dining Lead Steward/Receiver oversees the sanitation operations at the location and coordinates the timing of tasks to ensure their completion. The lead steward cross-trains employees in all utility positions including dishwashers, sanitation, table attendants, and beverage station workers. LifeWorks Restaurant Group, an...
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Executive Steward
7 days ago
York, United States Cliff House Maine Full timeJob Overview:This position will have overall responsibility of the Stewarding Department including ordering, control and inventory of all china, glass and silver; adhering to sanitation standards; and managing the day-to-day operations of the back of the house food and beverage operations from a cleaning/sanitation perspective. Benefits: Health, Dental,...
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Head Steward
2 weeks ago
New York, New York, United States Lambent Services Full timeFull-Time Steward Supervisor for Executive Dining RoomSteward/Porter Supervisor wanted for high-end Midtown Manhattan Executive Dining. This is a contract position with the potential to convert to permanent.Job DetailsAbility to work well under pressure in a fast-paced environmentCo-ordinate with the Front and Back of House managers on their requirements for...
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Kitchen Steward
3 days ago
New York, NY, United States The Fortune Society Full timeJob Title: Kitchen Steward Department: Food and Nutrition Reports to: Chef Manager Salary Range: $22.00 per hour Status: Full-Time/ Days and Evenings Location: Harlem/Other locations as needed Job Summary: The Kitchen Steward is a crucial member of our culinary team responsible for maintaining a clean and organized kitchen environment. This position plays a...
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Kitchen Steward
15 hours ago
New York, NY, United States The Fortune Society Full timeJob Title: Kitchen Steward Department: Food and Nutrition Reports to: Chef Manager Salary Range: $22.00 per hour Status: Full-Time/ Days and Evenings Location: Harlem/Other locations as needed Job Summary: The Kitchen Steward is a crucial member of our culinary team responsible for maintaining a clean and organized kitchen environment. This position plays a...
