Executive Sous Chef

Description:At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.Salary Range for this position is $80,00 to $ 100,000 annually.Responsibilities include:Support senior leadership by developing and assuming key management responsibilitiesAssume the role of liaison between all departments within the culinary division and all other hotel departmentsSupervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food itemsDevelop and implement creative menu items that adhere to Hyatt brand standardsPlan, coordinate & implement special events and holiday functionsManage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiringLead and coach the team towards achieving exceptional guest service and employee satisfaction resultsMonitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and controlEnsure proper safety and sanitation of all kitchen facilities and equipmentOrganize and facilitate departmental meetings, training and goals settingQualifications:In-depth skills and knowledge of all kitchen operationsPossess strong leadership, communication, organization and relationship skillsExperience with training, financial management and customer serviceProficient in general computer knowledgeA true desire to exceed guest expectations in a fast-paced customer service environmentCapable of producing a consistent product in a timely mannerCulinary education and/or appropriate level of on-the-job training and hotel culinary experienceGeographic and schedule flexibility preferredMust have Union local 6 experienceHyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef.Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Executive Sous Chef and find yourself as the Executive Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next stepPrimary Location: US-NY-New York CityOrganization: Andaz 5th AvenuePay Basis: YearlyJob Level: Full-timeJob: CulinaryReq ID: NEW014803Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.