Chef de Cuisine Kitchen Manager

Benefits:Bonus based on performanceEmployee discountsHealth insuranceOpportunity for advancementPaid time offVintage on Race to Open DowntownFurther Concepts and Investors, the hospitality management company behind restaurant Baru and the Voices of America Country Music Festival in West Chester, opening their next concept, Vintage on Race.Vintage on Race...

As Salazar Restaurant is preparing for our re-opening in November, we are looking for an experience Chef de Cuisine to join our team.Our ideal candidate will have experience in staff management, food and purchasing, operations oversight, and cleanliness and food safety. They will also be commited to the guest experience and effective communication.We offer:a...

Company DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current...

Company DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current...

Job SummaryWe are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's standards for taste and presentation. Your...

We are seeking an experienced Sous Chef to join our casual dining establishment. As a Sous Chef, you will play a vital role in maintaining the highest standards of culinary excellence, overseeing kitchen operations, and collaborating with the executive chef to create exquisite dishes.Responsibilities: Culinary Excellence: Ensure all dishes meet the highest...

Overview At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated team members for day, weekend and evening...

P.F. Chang's Pay Range (based on experience): $65, $84,999.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on experience): $ $29.72 / hourBenefits We Offer:Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.Competitive Pay & Performance Incentives: Monthly and annual...

Overview We are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience, and exceptional Beyond Compare attitude for the Executive Sous Chef at the Lytle Park Hotel. Under the guidance of Executive Chef, the Executive Sous Chef will oversee all kitchen operations at the Lytle Park Hotel. This...

Pyramid Global Hospitality - JobID: Jd3bd52cc9acc40268fb621ef6b85e22d-1 [Kitchen Supervisor / Cook] As a Sous Chef at Pyramid Global Hospitality, you'll: Manage kitchen operations and assist the Executive Chef in menu planning; Supervise kitchen staff and ensure food quality and presentation; Oversee inventory and order supplies as needed; Train and mentor...