Sous Chef

1 week ago


Cincinnati, United States Pyramid Global Hospitality Full time

Overview We are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience, and exceptional Beyond Compare attitude for the Executive Sous Chef at the Lytle Park Hotel. Under the guidance of Executive Chef, the Executive Sous Chef will oversee all kitchen operations at the Lytle Park Hotel. This position will be responsible for leading and managing the kitchen employees, ensuring exceptional quality and presentation of all menu items, and proper handling storage of all food items in accordance with health regulations. The primary responsibilities for the Executive Sous Chef will include but are not limited to:Oversee all production and service of food in all kitchen areas of the Lytle Park Hotel. Train and lead kitchen employees in the proper preparation of menu items, equipment and safety Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and other food preparation of all menu items.Observe expediting flow of all kitchens; making adjustments in order to adhere to control procedures for cost and quality. Maintain knowledge of local competition and general industry trends. Train and develop all Kitchen staff to ensure the continuation of career growth. Oversee weekly and monthly inventories. Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the City of Boston health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service. Continually review menus and items, while coordinating with the Executive Chef to update the menus as appropriate, including recipes, menu specifications and productions forecasts. Schedule the kitchen staff for proper coverage to be maintained for service levels, while keeping payroll costs in line with productivity forecast. Oversee that all the equipment in the Kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team. Create and maintain a highly functional, teamwork-oriented, back of the house team. Assist the Executive Chef with special projects as assigned. In the absence of Executive Chef, assume all duties of Executive Chef. Qualifications


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