Executive Pastry Sous Chef – Cocola, Bay Area
7 days ago
Help us create the next generation of exceptional pastries at Cocola. About Cocola Cocola is a high-end pastry retailer and wholesaler based in the San Francisco Bay Area. For more than 25 years, we've delighted customers with exceptional pastries that blend European tradition and California creativity. Our portfolio ranges from classic favorites to innovative creations, and as we continue to grow, we're building an exceptional team to shape the future of Cocola.About the RoleWe are seeking an Executive Pastry Sous Chef to oversee and elevate our production kitchen. This role is perfect for a talented, ambitious pastry chef who thrives on both artistry and efficiency. You'll work alongside our Executive Chef to ensure outstanding quality across retail, wholesale, and online orders, while leading a production team toward excellence.What You'll DoManage daily pastry production with a focus on efficiency, consistency, and uncompromising quality.Lead, train, and inspire the production team to deliver at the highest standards.Maintain excellence in Cocola's signature pastries, while also driving innovation in areas such as:Gluten-freeVeganReduced-sugar optionsOversee production schedules, inventory, and cost controls.Monitor product quality and continuously refine taste, texture, and presentation.Experiment with new techniques and recipes to develop pastries that are:Delicious and memorableModern in look and styleHealth-conscious where possibleWith improved shelf life and transportabilityWhat We're Looking ForProven pastry chef experience, ideally in high-volume, high-quality environments.Strong leadership and communication skills to manage and motivate a team.A balance of creativity and discipline — someone who loves innovation but also understands production realities.A detail-oriented, organized professional with a passion for pastry.Spanish fluency or conversational ability is a strong plus (Some of our team members are Spanish-speaking).Why Join Cocola?Competitive salary + performance-based bonus.Opportunity to shape both classic and innovative pastries in a respected, growing Bay Area brand.A chance to experiment, push boundaries, and see your creations come to life.Collaborative, supportive team culture rooted in passion for excellence.We look forward to welcoming you to the Cocola family
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Executive Pastry Sous Chef – Cocola, Bay Area
3 weeks ago
Redwood City, United States COCOLA Inc. Full timeHelp us create the next generation of exceptional pastries at Cocola. About Cocola Cocola is a high-end pastry retailer and wholesaler based in the San Francisco Bay Area. For more than 25 years, we’ve delighted customers with exceptional pastries that blend European tradition and California creativity. Our portfolio ranges from classic favorites to...
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Executive Pastry Sous Chef – Cocola, Bay Area
3 weeks ago
Redwood City, United States COCOLA Inc. Full timeHelp us create the next generation of exceptional pastries at Cocola. About Cocola Cocola is a high-end pastry retailer and wholesaler based in the San Francisco Bay Area. For more than 25 years, we’ve delighted customers with exceptional pastries that blend European tradition and California creativity. Our portfolio ranges from classic favorites to...
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Executive Pastry Sous Chef
3 weeks ago
Redwood City, CA, United States COCOLA Inc. Full timeHelp us create the next generation of exceptional pastries at Cocola. About Cocola Cocola is a high-end pastry retailer and wholesaler based in the San Francisco Bay Area. For more than 25 years , we’ve delighted customers with exceptional pastries that blend European tradition and California creativity. Our portfolio ranges from classic favorites to...
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Executive Pastry Sous Chef
2 weeks ago
Redwood City, CA, United States COCOLA Inc. Full timeHelp us create the next generation of exceptional pastries at Cocola. The information below covers the role requirements, expected candidate experience, and accompanying qualifications. About Cocola Cocola is a high-end pastry retailer and wholesaler based in the San Francisco Bay Area. For more than 25 years , we’ve delighted customers with exceptional...
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Redwood City, United States One Haus Recruiting Full timePosition: Executive Pastry Sous ChefLocation: Bay Area, CA (SF Peninsula) Compensation: $75,000-$110,000 base salary (inclusive of bonus potential) Additional Compensation: Partial relocation assistance, career growth & future profit sharing *Requirement*: Must be Bilingual, English & Spanish About the Concept This is a luxury pâtisserie and production...
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PASTRY ASSISTANT CHEF | Promontory Club
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Park City, United States Hyatt Hotels Corporation Full time"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France Responsibilities You will be responsible for the efficient running of the department in line with Hyatt...
