Kitchen Assistant

Kitchen Assistant WSFSSH MISSION STATEMENTThe mission of WSFSSH is to provide safe, affordable, senior housing that integrates compassionate property management with supportive services to enhance the independence and dignity of each resident. WSFSSH creates and preserves affordable housing while supporting the development of healthy neighborhoods.JOB SUMMARYUnder the supervision of the Food Service Manager and or Cook #2, the Kitchen Assistant will be responsible for assisting with distribution, service and clean-up of the meal program.JOB DUTIES & RESPONSIBILITESResponsibilities include but are not limited to:Responsible for the cleaning (e.g., mopping and sweeping) of the food service areas, which includes equipment, kitchen, storage, and dining area.Responsible for the dishwashing, pot washing, and other cleaning duties as assigned.Assist with the distribution and set up of the meal service, which may include helping with food preparation when following all food safety procedures outlined by NYC Department of Health and Mental Hygiene.Assist in accepting food deliveries and proper storage of food deliveries following all NYC Department of health regulations.Participate with proper labeling and dating and rotation of stock.Meet with supervisors on a regular basis to discuss food service, procedures and best practicesWork as a member of a team to establish and maintain high-level of care and respect for and communication with residentsWork cooperatively with all staff and kitchen team membersShare information about resident progress, needs, and problems with appropriate staffAttend training sessions and conferences as required for enhancement of job skillsImplement emergency procedures, as necessaryMust be able to work independently, when required REQUIRED KNOWLEDGE SKILLS & ABILITIES Previous experience in a commercial kitchenAbility to prepare nutritious and appealing meals to residentsAbility to follow kitchen procedures and protocolsProficient written and oral communication skillsExcellent organizational ability, time management and interpersonal skillsTeam focused and ability to work effectively with others as part of a teamDesire or interest in working and supporting our senior residents REQUIRED EDUCATION, EXPERIENCE AND CREDENTIALS High school diploma or GED required. In Lieu of GED, must have at least 4 years of relevant industry cooking/kitchen experience.6-month experience as a Kitchen Assistant or Dishwasher role.Proven cooking experience in a commercial kitchen(s) serving twenty persons or more.Active food handler's certification from the City of New York.PHYSCIAL REQUIREMENTSThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Must be able to stand for extended periods of time. Must be able to climb stairs and lift at least 25lbs and stand for extended periods of time.Benefit OverviewWestside Federation of Senior & Supportive Housing offers full-time employees a comprehensive choice of benefits that include Medical, Dental, Vision, 403 (B) retirement savings, Flexible Spending Accounts (FSA), Life & Disability, Short-term and Long- term Disability, Employee Assistance Program (EAP) commuter benefits and more. Voluntary benefit options and Time Off that includes 11-12 paid Federal Holidays, accrued Vacation and Sick Time.EEO Policy or StatementWSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees' qualifications without discrimination, on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law.Monday - Friday 8am-4pm