Executive Chef
6 days ago
We are pleased to announce a wonderful career opportunity for an Executive Chef. Considering making an application for this job Check all the details in this job description, and then click on Apply.What will you be doing most days? Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets Ensure compliance with all policies and procedures that relate to F & B, as well as local, state and federal laws and regulations Ensure safety of team members and cleanliness of facility and equipment Monitor inventory of food, beverages and supplies to ensure we are meeting par requirements in all areas Assist in conducting monthly inventories Keep store rooms and refrigerator and freezer organized Assist in ordering and receiving necessary food products, beverages and supplies Ensure daily that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensure daily that all products are prepared and presented in accordance with brand or company standards What are the requirements for this position? You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations You have strong organizational and time management skills You have the ability to communicate in English both orally and in writing You must be able to create and promote a positive working environment among team members You must have the capacity to work under pressure and perform well under stressful situations Physical Requirements for this Position This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time. Pay Scale: $37.15- $63.53/hour (Exempt/Salaried Position Type) *Rate depends upon state/market* This property is managed by OTO Development.About OTO Development OTO Development is an industry-leading hotel development and management company. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States. OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. xhmxlyz Our company provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more. Revised 6/11/25
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Executive Sous Chef
3 weeks ago
Baltimore, United States Founding Farmers Restaurant Group Full timeExecutive Sous Chef We are hiring across all our DMV locations—MD, DC, and VA—to join the Founding Farmers Restaurant Group. Our Executive Sous Chefs are a vital part of our restaurant management team, assisting the Executive Chef in leading culinary operations, ensuring high‑quality food, and growing our brand. Benefits + Perks Health insurance plans...
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Executive Chef
6 days ago
Baltimore, United States Verde Full timeBenefits:For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.401(k)401(k) matchingBonus based on performanceCompetitive salaryHealth insurancePaid time offRelocation bonusPosition Objective:Harbor Point, Sartori, the distinguished sister restaurant of Verde Trattoria ( ) is seeking an exceptional...
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Executive Pastry Chef
3 hours ago
Baltimore, United States Private Listing Full time $60,000 - $75,000Executive Pastry Chef Location: Baltimore, MD Position Type: Full-Time Reports To: Director of Operations & Ownership Compensation: Competitive salary + benefits + growth opportunities About We are a growing, family-owned company built on craftsmanship, hospitality, and uncompromising quality. We produce artisanal gelato, pastries, and savory foods...
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New Opening Executive Chef
2 weeks ago
Baltimore, United States eccoproject Full time $60,000 - $75,000Following 20 years at Woodberry Kitchen, James Beard award-winning chef Spike Gjerde is embarking on a new chapter: the ecco/project evolves WK's intense commitment to direct purchasing from small, regenerative farms in the Mid-Atlantic to create new food businesses that overlay an approach to local sourcing with beloved global cuisines. Our focus is on...
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New Opening Executive Chef
3 hours ago
Baltimore, United States EccoProject Full time $60,000 - $75,000Following 20 years at Woodberry Kitchen, James Beard award-winning chef Spike Gjerde is embarking on a new chapter: the ecco/project evolves WK's intense commitment to direct purchasing from small, regenerative farms in the Mid-Atlantic to create new food businesses that overlay an approach to local sourcing with beloved global cuisines. Our focus is on...
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Executive Chef, Catering
3 weeks ago
Baltimore, United States Sodexo Full timeExecutive Chef, CateringSodexo is seeking an experienced Executive Chef, Catering at Morgan State University located in Baltimore, Maryland.Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive research, effective public service and community engagement. Morgan prepares diverse...
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Executive Chef 2
3 weeks ago
Baltimore, United States Sodexo Full timeExecutive Chef, Resident DiningSodexo is seeking an experienced Executive Chef, Resident Dining at Morgan State University, located in Baltimore, Maryland. Morgan State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive research, effective public service, and community engagement. Morgan...
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Executive Chef
6 days ago
Baltimore, United States Atlas Restaurant Group Full timeGENERAL SUMMARY: Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience. The Executive Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen is maintained consistently at the highest level This role is hands-on and requires attention...
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Executive Chef
5 days ago
Baltimore, Maryland, United States Atlas Restaurant Group Full time $60,000 - $140,000GENERAL SUMMARY: The Executive Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen is maintained consistently at the highest level This role is hands-on and requires attention to detail along with a positive work attitude. The Executive Chef must be creative and proficient in all aspects...
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Baltimore, United States Hyatt Hotels Corp. Full timeAt Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues because you are the heart of Hyatt. We create an inclusive environment that prioritizes your well-being, fosters growth, and helps you thrive both personally and professionally. At Hyatt, empathy is not just a value, it's a way of life. We are...