Corporate Executive Chef

We are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across multiple restaurant locations. The ideal candidate will possess a strong background in menu development, kitchen management, and team leadershi Executive Chef, Corporate, Chef, Executive, Operations, Culinary, Staffing

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability...

Corporate Chef / Culinary Director Full Time • Salary ($95k – $120k depending on experience) Overview We are seeking a highly skilled Corporate Chef / Culinary Director to oversee and elevate kitchen operations across our growing restaurant group, currently consisting of four NYC restaurants (Buenavista and Cafe Nunez), with additional locations opening...

Restaurant Associates **Position Title: Sous Chef- Corporate Dining** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's...

Executive Chef, Culinary SystemsIt's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.The pay rate or range for this position is: $110,000 to $120,000 per yearJob SummaryThe Executive Chef, Culinary Systems plays a critical role in ensuring operational and...

Position: Rotational Superyacht Head Chef – Japanese CuisineLocation: 70m Private Motor SuperYacht (Southeast Asia & USA itinerary) Contract: Full-time, Permanent, Rotational (8 weeks on / 8 weeks off) Salary: $12,500 to $14,500/month + DOE (paid 12 months) Start Date: ASAP Guests: Up to 12 guests, 18 crew   This position is open to all qualified...

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing...

Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications,...

Position Title: Sous Chef- Corporate Dining Salary: $75,000 - $80,000Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations Voted Glassdoor's Employee Choice Awards- Best Places to...

Catering Executive Chef. Location: New York City, NY - Job Type: Full-Time. Position Overview: We are seeking an experienced and highly skilled Catering Executive Chef to lead and oversee all culinary operations for off-site catering events. The idea Executive Chef, Catering, Chef, Executive, Kitchen Staff, Operations, Restaurant, Staffing