Sous Chef

2 weeks ago

South Hadley, United States Bean Restaurant Group Full time

Sous ChefPosition Level: Management TeamThe Boathouse, part of the Bean Restaurant Group family of restaurants, is one of the premier waterfront dining destinations on the beautiful Connecticut River. Our menu focuses on New England Classics as well as seasonal menu offerings crafted by Chef Gesner Lefevre.The Boathouse is looking for a highly skilled Sous Chef to join our team. The ideal candidate is passionate about food and cooking, has a strong desire to learn, and will have an understanding of what it takes to execute exceptional food in a high volume atmosphere. We are looking for someone detail-oriented, who enjoys working with a close-knit team, and who takes pride in producing incredible product and an overall outstanding guest experience.RESPONSIBILITIES:The Sous Chef is responsible for managing all daily operations of the kitchen including ordering and inventory, scheduling, expediting, and the performance management of employees. In addition, the Sous Chef helps optimize profits within food and labor costs to ensure that the heart of the house is operating at peak efficiency. The Sous Chef reports directly to the General Manager and the Executive Chef. Kitchen safety protocol and health code standards fall under your umbrella as well.WORK SCHEDULE & PAYThis full-time position includes day and evening shifts as well as weekend shifts.Typical work week is 50 hours on averageBase salary $55K - $60K/year plus additional quarterly bonusBENEFITSHealth insurance with generous employer contributionQuarterly bonus payoutDental and vision plan insuranceDining discountsPaid vacationLife insurance paid for by the companyTraining, mentorship, career growth opportunities provided by Bean Restaurant GroupQUALIFICATIONSPassion for foodA team player with a hospitality first mentality and a keen willingness to learnPositive attitude and excellent communication skillsAbility to stand, walk and lift heavy items for extended periods of timeTwo years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environmentABOUT BEAN RESTAURANT GROUPIn business since 1965, we are a full-service restaurant management group. Our restaurants are located throughout western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, and we take great pride in what we do to ensure that customers walk out of each of our locations satisfied. We strive to treat our patrons and staff like family as well as provide exceptional cuisine and unmatched customer service in our local communities.We are a family-run company that boasts 15 restaurants and over 400 employees, yet we have never lost sight of what truly matters. Our staff members are valued for all they do to bring a sense of hospitality and service to all we serve. We are fun, hardworking individuals that support one another while we support the satisfaction of our customers.APPLY TODAYIf this sounds like the right opportunity for you please submit your resume online. We look forward to hearing from youEmployment Type: Full-TimeSalary: $ 55,000.00 60,000.00 Per Year

  • Sous Chef

    2 weeks ago

    South Hadley, United States Bean Restaurant Group Full time

    Sous ChefPosition Level: Management TeamThe Boathouse, part of the Bean Restaurant Group family of restaurants, is one of the premier waterfront dining destinations on the beautiful Connecticut River. Our menu focuses on New England Classics as well as seasonal menu offerings crafted by Chef Gesner Lefevre.The Boathouse is looking for a highly skilled Sous...

  • Sous Chef

    4 days ago

    South Boston, United States Tatte Bakery & Cafe Full time

    Our Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...

  • Sous Chef

    5 days ago

    South Boston, United States Tatte Bakery & Cafe Full time

    Our Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...

  • Sous Chef

    2 weeks ago

    South Boston, United States Tatte Bakery & Cafe Full time

    Our Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...

  • Moonbeam Sous Chef

    2 weeks ago

    south salt lake, United States Solitude Mountain Resort Full time

    SeasonalJOB TITLE : Moonbeam Sous ChefDIVISION: Food & BeverageREPORTS TO: Restaurant ManagerLOCATION: Moonbeam LodgeCLASSIFICATION: Full-Time/ Part-Time/ Seasonal/ HourlyPOSITION: Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage team. We are looking for someone who is interested in working up in the charming...

  • Sous Chef

    4 days ago

    South Boston, MA, United States Tatte Bakery & Cafe Full time

    Our Pastry Sous Chef supports Tatte's efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...

  • Moonbeam Sous Chef

    1 week ago

    South Jordan, UT, United States Solitude Mountain Resort Full time

    Seasonal JOB TITLE : Moonbeam Sous Chef DIVISION: Food & Beverage REPORTS TO: Restaurant Manager LOCATION: Moonbeam Lodge CLASSIFICATION: Full-Time/ Part-Time/ Seasonal/ Hourly POSITION: Solitude is seeking out a creative and motivated sous chef to join our talented food and beverage team. We are looking for someone who is interested in working up in the...

  • Sous Chef

    2 days ago

    South Yarmouth, Massachusetts, United States EOS Full time $30,000 - $35,000 per year

    Duties and Responsibilities:Must have strong background in hotel restaurants, banquets, weddings.The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals.Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring...

  • Pastry Sous Chef

    2 weeks ago

    South Boston, United States Tatte Bakery & Cafe Full time

    Our Pastry Sous Chef supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail items. The Pastry Sous Chef must thrive in a fast-paced work environment while adhering to cleanliness,...

  • Production Sous Chef

    3 days ago

    South San Francisco, United States Amoura Development Company Inc Full time

    Benefits:401(k)Bonus based on performanceEmployee discountsHealth insurancePaid time offSous Chef - Amoura Restaurant Location: South San Francisco Full-Time | Competitive Pay | Growth OpportunityAmoura Restaurant is a family-owned, full-service Mediterranean restaurant located in the heart of South San Francisco. Known for our bold flavors, warm...