Sous Chef

$60000 per year - $72000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a...

Position Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous...

Position Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous...

DescriptionTurn Up the Heat as a Sous Chef at Uncle Giuseppe's - North Babylon!Are you a culinary pro who lives for bold flavors, creativity, and the thrill of a busy kitchen? Uncle Giuseppe's Marketplace in North Babylon is looking for a talented Sous Chef to join our vibrant Gourmet Kitchen Team!This is your chance to bring your culinary passion to one of...

Sous Chef at Aramark summary: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring food quality, hygiene, safety, and leading the kitchen team. Responsibilities include training personnel, supervising culinary activities, managing food inventory, standardizing recipes, and overseeing kitchen equipment and sanitation. The role...

Benefits: Bonus based on performanceCompetitive salaryEmployee discountsFree food & snacksFree uniformsOverviewWe are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Head Chef in...

Position Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous...

Sous Chef at Aramark summary: The Sous Chef supports the Executive Chef in daily kitchen operations, ensuring food quality, safety, and hygiene standards are met. Responsibilities include training staff, managing culinary activities, menu planning, and overseeing special events. The role requires 2-3 years of culinary experience, education, and leadership...

Why is Access Management an Employer of Choice?We believe in fostering a positive and supportive work environment that values our employees' well-being. If you're excited about the prospect of joining our team and experiencing these benefits firsthand, we invite you to apply today!Comprehensive Benefits Package: Medical/Dental/Vision insurance-Percentage of...

Position Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous...