Sous Chef
7 days ago
DescriptionTurn Up the Heat as a Sous Chef at Uncle Giuseppe's - North BabylonAre you a culinary pro who lives for bold flavors, creativity, and the thrill of a busy kitchen? Uncle Giuseppe's Marketplace in North Babylon is looking for a talented Sous Chef to join our vibrant Gourmet Kitchen TeamThis is your chance to bring your culinary passion to one of Long Island's most beloved gourmet destinations - where every dish tells a story, every flavor shines, and every day brings something new. Our kitchen is known for its signature prepared foods, hot bar favorites, and standout catering creations that keep our customers coming back for moreWhat You'll Be DoingAs our Sous Chef, you'll be the right hand to the Executive Chef or Kitchen Manager - helping lead our culinary operations from prep to plate. You'll inspire your team, craft unforgettable dishes, and keep everything running as smooth as a perfect béchamel.Here's a taste of your day-to-day: Oversee daily production for catering and hot bar services. Lead, train, and motivate kitchen staff to maintain the highest standards. Ensure every dish looks as good as it tastes - consistent, fresh, and full of flavor. Coordinate catering orders with precision and flair. Maintain food safety, sanitation, and allergen standards like a pro. Manage kitchen inventory and ingredient ordering. Keep open communication with front-of-house teams to ensure flawless service. Step in as kitchen lead when the Executive Chef or Kitchen Manager is off. Every day brings new challenges, new opportunities to get creative, and plenty of moments to make an impact.What We're Looking ForWe're searching for amotivated, hands-on culinary leader who's ready to take their next step in the kitchen. You're organized under pressure, love mentoring others, and can balance big orders without missing a garnish.You'll need: High school diploma or GED Culinary degree or equivalent experience in a fast-paced kitchen 2+ years in a Sous Chef or supervisory role (retail or catering preferred) Strong knowledge of commercial food production and portion control Familiarity with dietary restrictions and allergen protocols Excellent communication and time management skills ServSafe certification (or willingness to obtain) The PerksWe take care of our team like family. Here's what you'll enjoy: Medical, Dental, and Vision Insurance 401(k) with company match Paid Time Off (PTO) 50% off lunch and 25% off in-store shopping A lively, team-oriented atmosphere where your skills truly shine Working ConditionsYou'll be on your feet, moving between prep stations and service areas, lifting up to 30 lbs (sometimes more with a hand from a teammate). Expect the full kitchen experience - warm ovens, coolers, sizzling pans, and the hum of energy that comes from a busy gourmet environment.If you're ready to spice up your career and grow with a company that celebrates culinary excellence, apply today and join the Uncle Giuseppe's family
-
Sous Chef
5 days ago
North Bethesda, United States Seasons 52 Full time$60000 per year - $72000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a...
-
Sous Chef
4 days ago
North Wales, United States Firebirds Wood Fired Grill Full timePosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous...
-
Sous Chef
2 weeks ago
North Wales, United States Firebirds Full timePosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous...
-
Sous Chef
21 hours ago
North Charleston, United States Aramark Full timeSous Chef at Aramark summary: The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring food quality, hygiene, safety, and leading the kitchen team. Responsibilities include training personnel, supervising culinary activities, managing food inventory, standardizing recipes, and overseeing kitchen equipment and sanitation. The role...
-
Sous Chef
2 days ago
North Miami Beach, Florida, United States 11 KTCHN GROUP Full timeBenefits: Bonus based on performanceCompetitive salaryEmployee discountsFree food & snacksFree uniformsOverviewWe are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Head Chef in...
-
Sous Chef
1 week ago
North Wales, Pennsylvania, United States Firebirds of North Wales Full time $50,000 - $100,000 per yearPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous...
-
Sous Chef
24 hours ago
North Charleston, United States Aramark Full timeSous Chef at Aramark summary: The Sous Chef supports the Executive Chef in daily kitchen operations, ensuring food quality, safety, and hygiene standards are met. Responsibilities include training staff, managing culinary activities, menu planning, and overseeing special events. The role requires 2-3 years of culinary experience, education, and leadership...
-
Sous Chef
1 week ago
North Fort Myers, United States Access Management Full timeWhy is Access Management an Employer of Choice?We believe in fostering a positive and supportive work environment that values our employees' well-being. If you're excited about the prospect of joining our team and experiencing these benefits firsthand, we invite you to apply today!Comprehensive Benefits Package: Medical/Dental/Vision insurance-Percentage of...
-
Sous Chef
3 days ago
Winston-Salem, North Carolina, , United States Firebirds Wood Fired Grill Brand Full timePosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous...
-
Sous Chef
22 hours ago
North Charleston, United States Aramark Full timeSous Chef - Mid Shift at Aramark summary: The Sous Chef supports the Executive Chef by overseeing daily kitchen operations, ensuring food quality, hygiene, and safety standards. Responsibilities include leading kitchen staff, managing food procurement, developing recipes, and supervising special catering events. This role requires culinary management...
