Sous Chef Elisabetta's Delray

2 days ago

Delray Beach, Florida, United States Big Time Restaurant Group Full time

Job Description
*Join Our Team at Elisabetta's in Delray Beach, FL
We are looking for a passionate and experienced
Sous Chef*
to join our dynamic kitchen team If you thrive in a fast-paced environment, enjoy mentoring staff, and have a love for cooking, we want to hear from you

*Position:*
Sous Chef

*Location:*
Elisabetta's, Delray Beach, FL

*Salary:*
$60,000-$70,000 per year (based on experience)

*What We Offer:*

  • Health insurance starting the 1st of the month following 60 days of employment
  • Paid Time Off (PTO) after 6 months
  • 401(k) plan
  • Bonus
  • Dinning Discounts

*Sous Chef Responsibilities:*

  • Oversee daily kitchen operations in a high-volume setting
  • Assist the Executive Chef with food orders, inventory management, labor scheduling, and sales tracking
  • Ensure quality assurance of all kitchen products
  • Ensure all recipes and procedures are followed to the highest standard
  • Collaborate with management to plan and coordinate special events

*Desired Qualifications:*

  • Experience working in high-volume, full-service restaurants
  • In-depth knowledge of food safety practices and protocols
  • Strong communication skills and the ability to work with all levels of staff
  • Experience working 11-12 hour shifts

If you are ready to join a dedicated and passionate team, apply now

Company Description
Working as a Sous Chef at Elisabetta's means stepping into a kitchen that hums with ambition, craft, and genuine hospitality. Our chefs take pride in scratch cooking, seasonal ingredients, and a style of Italian cuisine that feels both classic and full of life. You'll collaborate with a passionate culinary team, lead with creativity, and help shape dishes that make guests light up the moment they hit the table. With strong leadership support, room to grow, and a culture that respects both skill and hard work, Elisabetta's offers a place where a Sous Chef can sharpen their craft, build their future, and be part of something truly delicious.

Working as a Sous Chef at Elisabetta's means stepping into a kitchen that hums with ambition, craft, and genuine hospitality. Our chefs take pride in scratch cooking, seasonal ingredients, and a style of Italian cuisine that feels both classic and full of life. You'll collaborate with a passionate culinary team, lead with creativity, and help shape dishes that make guests light up the moment they hit the table. With strong leadership support, room to grow, and a culture that respects both skill and hard work, Elisabetta's offers a place where a Sous Chef can sharpen their craft, build their future, and be part of something truly delicious.

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