Restaurant Manager Hourly

11 hours ago

Thousand Palms, California, United States Denny's Full time

Denny's is America's Diner, and our employees love feeding people Not just the perfect breakfast or burger but feeding the lives of our customers by giving them a place to share great conversations. If you are hungry to win and have a passion for feeding people, we'd love to talk to you

Family & Community

More than just a restaurant, Denny's is a home away from home where we treat guests like family. We are proud to support initiatives that positively impact communities, from No Kid Hungry and St. Jude Children's Research Hospital, to our Mobile Relief Diner

POSITION

Hourly Restaurant Manager

Description:

Supervises assigned shift and over all operations of the store in accordance with company policies, procedures, and standards.

Reports to General Manager

Supervises hourly employees on assigned shift at the direction of management

Direct accountability for all operational results and security (including banking transactions/cash security) for each shift worked

Physical Requirements

Available to work any time, holidays and week ends.

Extensive standing and walking

Should be able to lift 30 lbs. and more.

We are an equal opportunity employer. We are a franchisee of Denny's brand.

Responsibilities and Duties

  • Maintains focus on restaurant operations and the maximization of sales
  • Ensures adherence to all Federal, State and local laws, as well as company policies.
  • Provides consistent supervision to hourly employees
  • Responsible for sales during shifts worked
  • Responsible for supervising hourly employees during any assigned shift
  • Maintains the integrity of the Brand by monitoring and directing the activities of the employees' focus on the quality of the restaurant operation
  • Adherence to food preparation standards
  • Adherence to service/hospitality standards
  • Adherence to sanitation and food safety standards
  • Adherence to cash controls and security policies
  • Models diversity and values at all times in all aspects of restaurant operations
  • Coaches restaurant employees on shifts they supervise
  • May assist in conducting restaurant employee meetings

Qualifications and Skills

Minimum of one year restaurant, hospitality or retail experience. Additional operations and/or leadership experience strongly preferred

ServSafe Certification required

Great communication skills

Proven ability to solve problems

Strong business acumen to understand financial statements and contributing factors

Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated

Reliable transportation

Benefits

We offer

  • Competitive wages
  • 50 Hour Work Week
  • Medical insurance
  • Wellness Program
  • Free meals while on duty
  • Family dining discount 25%
  • 1 Week Vacation after one year of service for full time managers
  • Denny's Gain: GED & College credit opportunities
  • One of the best training programs in the industry
  • Opportunities to grow within the company

Job Types: Full-time, Part-time

Pay: $ $21.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training

Pay may depend on skills and/or qualifications

People with a criminal record are encouraged to apply

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)
  • Overnight Shift (Preferred)

Work Location: In person

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