General Manager
5 days ago
Job Description:
- Seeking an experienced General Manager - Food and Nutrition Services to lead daily operations for our food teamlocated in Washington, DC.
- Their first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors lounge and catering.
- Offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
What You'll Do
- Have oversight of day-to-day operations.
- Deliver high quality food service.
- Achieve company and client financial targets and goals.
- Develop and maintain client and customer relationships.
- Develop strategic plans.
- Create a positive environment.
What You Bring
- Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role.
- A true commitment to Nursing Relationships and the Patient Experience is needed.
- Staff development, engagement, and understanding of regulatory compliance in DC a plus.
- A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
- General Manager Food & Nutrition leadership experience in a healthcare environment.
- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
Position Summary
Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.
Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
Minimum Qualifications & Requirements
- Minimum Education Requirement - Bachelor's Degree or equivalent experience
- Minimum Management Experience – 5 years
- Minimum Functional Experience – 5 years
MUST HAVE:
- Bachelor's Degree or equivalent experience.
- A true commitment to Nursing Relationships and the Patient Experience is needed.
- Staff development, engagement, and understanding of regulatory compliance in DC a plus.
- A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
- General Manager Food & Nutrition leadership experience in a healthcare environment.
- Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
- 5 years of management and functional experience.
Job Type: Full-time
Pay: From $130,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Relocation assistance
- Tuition reimbursement
- Vision insurance
Education:
- Bachelor's (Preferred)
Experience:
- Management: 5 years (Preferred)
- Functional : 5 years (Preferred)
Ability to Relocate:
- Washington, DC 20265: Relocate before starting work (Required)
Work Location: In person
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