Cook

Job Details
Job Location:    BWI 221 - Baltimore, MD
Position Type:    Part Time
Salary Range:    $ $19.00 Hourly

Description

 NOW HIRING: COOK

Location: BWI Airport – Terminal D

Brands: Sir Veza's & Phillips Seafood

Franchise: The Grove, Inc.

Reports to: Director of Operations, General Manager, Assistant Managers, and Supervisors

Position Overview:

Join the fast-paced and exciting environment of Sir Veza's and Phillips Seafood—two of the premier dining options inside BWI Airport Terminal D, proudly operated by The Grove, Inc. We're hiring dedicated and dependable Cooks (CK) to deliver high-quality meals that exceed customer expectations. This position is critical to ensuring food is prepared safely, efficiently, and consistently according to brand standards.

Key Responsibilities:

Champion exceptional customer service with every interaction

Maintain strong familiarity with menu items and daily specials

Prep, cook, and season food items following exact company and brand recipes

Accurately measure ingredients to ensure consistency and reduce waste

Ensure food portions and presentation align with brand standards

Follow all food safety protocols including wrapping, labeling, rotating, and temp checks

Use FIFO (First In, First Out) method for food rotation

Ensure cooking tools and workspaces are clean and sanitized before use

Assist fellow kitchen staff to complete food orders in a timely fashion

Regularly clean and sanitize kitchen areas and remove hazards

Take out trash, sweep, and mop floors as needed

Support team efforts with a positive, can-do attitude

Immediately report any safety incidents to management

Complete other duties as assigned by leadership

Who You Are:

Detail-oriented with a passion for culinary quality

Dependable and punctual with a strong work ethic

Comfortable in a high-volume kitchen environment

Excellent communicator and team player

Flexible to work mornings, evenings, weekends, and holidays

Able to stand for long periods and lift up to 50 lbs

Why Join Us at The Grove, Inc.?

Work with two iconic brands under one roof

Supportive leadership and team environment

On-the-job training and growth opportunities

Be part of a fast-paced and rewarding workplace at the airport

Qualifications

The TGI Requirements and Qualifications for the CK include:

• Ensure that all quality and Health/Safety requirements are met in accordance with Federal, State, and Local standards.
• Comply: Always complies with all airport and/or train station rules and regulations.
• Dependability: Is punctual. Can be relied upon to be at work according to schedule. Complies with policies regarding clocking in/out and use of breaks.
• Uniform/Personal Appearance:  Always dressed in complete uniform and presents a well-groomed appearance.
• Commitment:  Shows initiative and follows through with tasks. Ensures overall duties are performed efficiently and on time.
• Customer Service/Salesmanship:  Consistently effective and pays attention to customer's needs.
• Requires the ability to speak in English clearly, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
• Store Operations:  Is dependable and conscientious about performing tasks. Informs Management of issues that arise during a shift.
• Communication:  Communicates effectively and listens well.
• Teamwork/Interpersonal Skills:  Is cooperative and helpful.  Offers help and assistance and can be counted on. Interacts well with others.
• Conduct: Is friendly and even-tempered.  Performs consistently and effectively under pressure.
• Product Handling/Stocking:  Handles all products and supplies in a safe and sanitary manner.  Distributes the products and supplies efficiently according to store's requisition/stock list.
• Company Policies and Procedures:  Regularly adheres to policies and standard operating procedures. 
• Must be able to bend, twist and stand for extended periods to perform job functions.
• Must have the ability to lift and push objects weighing over 40 lbs.
• Follows safety rules provided in the TGI Safety Manual along with other TGI policies and procedures.
• Reports any safety hazards to management immediately.
• Other:  May be required to perform tasks that are not specifically listed in this job description. 

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