Line Cook

3 days ago


Baltimore, Maryland, United States Verde Corporation Full time $24,000 - $40,000 per year

Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Health insurance
  • Paid time off
  • Training & development


We are looking for an experienced Cook to join our team You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities: 
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism 

Qualifications: 
  • Minimum 2 years previous experience as a restaurant prep cook required
  • Fine dining or farm to table experience preferred, full service dining  experience required
  • Effective communication skills 
  • Ability to lift 30+ lbs 
  • Ability to work standing for 8+ hours 
 

Complete our short application today
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