Dietary Server/Dishwasher

1 week ago

Salem, Oregon, United States Ohana Ventures Full time $28,000 - $35,000 per year

Available shifts: Full time/part time available

6:30AM TO 2PM

Overview

Santiam Gardens, now owned by Ohana Ventures, is a premier specialty care community that is seeking a Dietary Server/Dishwasher that would be under the direction of the Food Services Director. This position is responsible for quality-of-service delivery during meal service and for compliance with special diets offered by the community. The Dietary Server is responsible for communicating with the community on all appropriate matters.

It is understood that the Dietary Aide supports the mission and values of Ohana:

Mission

To create and support senior care communities that thrive.

Values

_

  • Collaboration - Working as a team with others to create a positive environment for all those we serve.
  • Integrity - Honest and moral conduct even when no one is watching.
  • Servanthood - Caring for others and putting their needs before your own.

_

Essential Functions

Able to follow communicated planning, directing, controlling, and coaching. This position requires strong written and verbal communication skills, strong personnel skills, and positive community relations skills to be successful.

Must be self-motivated and can work independently and make decisions.

Excellent organizational skills; detail oriented.

Pleasant, professional, and personal manner.

Duties

Duties include but are not limited to:

Customer Service

Taking beverage and food orders, delivers food, clears, cleans, sanitizes and resets tables.

Station assignments that would perform assigned side work that may include but is not limited to: doing dishes, re-setting the dining room, cleaning and restocking the galley, cleaning chairs or table bases, vacuuming floors, folding napkins, dishing salads and dressings, preparing snacks, etc.

Compliance with Sanitation and Dietary Guidelines

Safety Compliance

Team Effectiveness

Perform other duties as assigned or needed

Supervision

Reports to the Dining Room Manager/Dietary Manager

Education & Licensing

Preferred…….High School Diploma or equivalent

Experience

Preferred…….Previous food service or other customer service-related fields

Working Conditions

Professional dining room environment. Uses basic equipment in the kitchen such as toasters, juice machines, coffee makers, etc. Verbally able to articulate in person and over the phone. Meeting minimum attendance requirements.

The Dietary Aide encounters stressful conditions dealing with residents, employees, and business activities. Also must be able to work well under pressure, to resolve conflicts, to prioritize tasks, and follow through with ideas. Excellent verbal and written skills, interpersonal and mediation skills, ability to evaluate workers' performance, strong working knowledge of employment laws and company regulations. Must be able to work evenings and weekends and maintain a flexible work schedule.

Physical Requirements

Sitting, walking, bending, data entry, reading, written and verbal communication, and lifting to 50 pounds. Standing for prolonged periods of time while serving food.'

'

Work Location:

  • One location

Work Remotely

  • No

Job Type: Full-time

Pay: From $16.50 per hour

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Referral program
  • Vision insurance

Work Location: In person

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