Executive Sous Chef

2 weeks ago

National Harbor, Maryland, United States Landry's, LLC. Full time $75,000 - $85,000
Overview

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential
Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
Qualifications
  • At least 2 years of senior level Culinary Management experience in a full-service, high-volume dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE

#LI-CM1

Pay Range

USD $75, USD $85,000.00 /BiW.

  • Sous Chef

    1 week ago

    Seal Harbor, ME, United States Acadia National Park Full time $60,000 - $90,000 per year

    Title: Sous ChefReports To: Executive ChefDepartment: Food & BeveragePosition Overview:As a Sous Chef at Jordan Pond House, you'll be a vital part of ensuring the smooth opening and closing of the kitchen each day. Your leadership will guide the kitchen team through each shift, and you'll maintain our high standards for food quality, sanitation, and safety....

  • Swing Sous Chef

    1 week ago

    Bar Harbor, ME, United States Witham Family Hotels Full time $46,800 - $52,000 per year

    Are you an experienced culinary professional ready to take the lead in one of New England's most beautiful coastal destinations? We're seeking a Full-Time Seasonal Swing Sous Chef to join our talented kitchen team at the Bar Harbor Inn and Spa. In this role, you'll help oversee kitchen operations, create exceptional dishes, and work closely with our...

  • Swing Sous Chef Bar Harbor Inn and Spa

    4 days ago

    Bar Harbor, United States Witham Family Hotels Full time

    Are you an experienced culinary professional ready to take the lead in one of New England's most beautiful coastal destinations? We're seeking a Full-Time Seasonal Swing Sous Chef to join our talented kitchen team at the Bar Harbor Inn and Spa. In this role, you'll help oversee kitchen operations, create exceptional dishes, and work closely with our...

  • Swing Sous Chef

    6 days ago

    Bar Harbor, United States Witham Family Hotels Full time

    Are you an experienced culinary professional ready to take the lead in one of New England's most beautiful coastal destinations? We're seeking a Full-Time Seasonal Swing Sous Chef to join our talented kitchen team at the Bar Harbor Inn and Spa. In this role, you'll help oversee kitchen operations, create exceptional dishes, and work closely with our...

  • Sous Chef Food Court

    1 week ago

    Benton Harbor, Michigan, United States MGM Resorts International Full time $42,000 - $62,000 per year

    National Harbor, MarylandThe SHOW comes alive at MGM Resorts InternationalHave you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and...

  • Executive Chef

    2 weeks ago

    Northeast Harbor, United States Gecko Hospitality Full time

    We are seeking an enthusiastic and highly skilled Executive Chef to lead and oversee all culinary operations of our 80-room, full-service, independent resort in Northeast Harbor, Maine. Our Executive Chef should deliver exceptional culinary expertise Executive Chef, Executive, Chef, Operations, Culinary, Restaurant, Staffing

  • Executive Chef

    16 hours ago

    Denali National Park, AK, United States Holland America Line Full time

    Job DescriptionDenali, AKService Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.Holland America Line and Princess Cruises united as HAP-Alaska/Yukon Land Operations. We're innovators in Alaska and Yukon tourism and advocates for the environment. Our team supports a combined fleet of ships sailing to Alaska each summer, operating lodges...

  • Sous Chef OEM

    1 week ago

    Marriott Baltimore Inner Harbor - Baltimore, MD, United States HEI Hotels and Resorts Full time $55,000 - $70,000 per year

    About UsLocated in the vibrant heart of downtown, the Baltimore Marriott Inner Harbor at Camden Yards offers exceptional opportunities for our valued associates. Positioned for convenience with easy access to public transit and a discounted on-site parking option, commuting is effortless. Our team members enjoy complimentary meals, uniforms, and a wide range...

  • Pastry Chef

    3 days ago

    Bay Harbor Islands, FL, United States Ovo At the altar Full time

    Now Hiring: Pastry Chef – Fine Dining RestaurantOvo at The Altair, an upscale fine dining kosher restaurant located in Bay Harbor Islands, FL, is seeking a creative and experienced Pastry Chef to join our culinary team.Position: Pastry ChefLocation: Ovo at The Altair – Bay Harbor Islands, FLAbout the Role:We are looking for a Pastry Chef with a passion...

  • Head Chef

    4 days ago

    Bay Harbor Islands, FL, United States Ovo At the altar Full time

    Now Hiring: Head Chef – Fine Dining RestaurantOvo at The Altair, an upscale fine dining kosher restaurant located in Bay Harbor Islands, FL, is seeking an experienced and creative Head Chef to lead our culinary team.Position: Head ChefLocation: Ovo at The Altair – Bay Harbor Islands, FLAbout the Role:We are looking for a professional and passionate Head...