Executive Sous Chef

2 weeks ago

Rye NY, United States MANURSING ISLAND CLUB Full time $80,000 - $95,000 per year

The Executive Sous Chef works directly under the Executive Chef. He or she must have strong culinary and organizational skills with previous work experience to work in a high-volume kitchen with varying menus. The candidate must be hard-working and thus willing to work long hours as needed. A culinary degree or previous classroom work in the kitchen or hospitality is helpful. Full-time salary position with health benefits & 401k matching plan.

The Executive Sous Chef is responsible for assisting the Executive Chef in the operation of the Culinary Department, thereby contributing to the overall continued growth and prosperity of Manursing Island Club's food service operation.

Major Duties:

· Actively participate in ensuring that the membership receives only the highest quality of product and service.

· Advise all employees of their daily duties, assist when necessary, and ensure that the daily tasks are conducted safely, and with proper technique.

· Assist the Executive Chef in the coordination of all food production operations of the club.

· Responsible for the check-in of daily and weekly groceries while making certain that all food items are stored and rotated properly.

· Confirm that staff meals are prepared and served on a daily basis at specified times.

· Maintain professional appearance, pleasant disposition, and a personal code of ethics.

· Practice and teach methods of preparation and service with proper sanitation techniques to all Food & Beverage team members.

· Support the Executive Chef in re-evaluating existing food concepts and menu development in order to certify that a sense of creativity and uniqueness is maintained.

· Performance of special projects as requested by the Executive Chef.

· Participate in ordering food and paper products, while monitoring the projected monthly budget.

· Aid in developing a "Team-Oriented" environment, with the common goal of building and strengthening skills while working with one another towards a mutual vision of providing only the best for our membership.

Job Type: Full-time

Pay: $80, $95,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Food provided
  • Health insurance
  • Paid time off

Work Location: In person

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