Kitchen Manager/Chef

4 hours ago

Los Angeles, California, United States Las Vegas Petroleum Full time
Job Summary:

Miss J's Diner is seeking a dedicated, experienced, and passionate Kitchen Manager/Chef to lead our back-of-house operations. This individual will be responsible for managing kitchen staff, maintaining food quality and consistency, overseeing inventory and ordering, and ensuring a safe and efficient kitchen environment. We serve classic diner fare with a focus on comfort, speed, and quality.

Key Responsibilities:
  • Kitchen Leadership:
    • Supervise, train, and schedule kitchen staff.
    • Lead by example to foster a positive and productive work environment.
    • Ensure consistent execution of menu items according to recipes and presentation standards.
  • Food Preparation & Quality Control:
    • Oversee preparation, cooking, and plating of all dishes.
    • Monitor food quality, portion sizes, and kitchen efficiency.
    • Create daily specials and assist in menu development when needed.
  • Inventory & Cost Control:
    • Manage inventory levels and place orders with suppliers.
    • Control food costs by minimizing waste and optimizing portion sizes.
    • Maintain proper storage and rotation of ingredients (FIFO method).
  • Health & Safety:
    • Ensure kitchen operates in compliance with all local health and safety regulations.
    • Maintain a clean, organized, and sanitary kitchen at all times.
    • Conduct regular equipment maintenance checks and schedule repairs as needed.
  • Administrative:
    • Keep accurate records of food usage, waste, and labor.
    • Work with the front-of-house and ownership team to improve operations and guest satisfaction.
    • Handle staff scheduling and performance evaluations.
Qualifications:
  • Proven experience as a Kitchen Manager or Head Chef (2+ years preferred).
  • Strong knowledge of kitchen operations and diner-style cuisine.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • ServSafe or other food safety certification preferred.
  • Flexibility to work weekends, early mornings, evenings, and holidays as required.

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