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Food and Beverage Manager

10 hours ago

State College, Pennsylvania, United States The Nittany Lion Inn Full time

Job Overview

We are seeking a dynamic and energetic Food and Beverage Manager to lead our diverse dining operations. This pivotal role involves overseeing all aspects of food and beverage service, ensuring exceptional customer experiences, and maintaining high standards of quality, safety, and efficiency. As a Food and Beverage Manager, you will inspire your team, manage daily operations, and implement strategies to elevate our hospitality offerings. Your leadership will be instrumental in creating a lively, welcoming environment where guests feel valued and satisfied.

Responsibilities

  • Supervise daily food and beverage operations across all outlets, including casual dining, fine dining, catering, bar service, and quick service environments.
  • Lead staff training initiatives to ensure adherence to food safety standards, proper food handling, and excellent customer service.
  • Manage inventory control processes, including stock ordering, storage, and waste reduction to optimize profitability.
  • Oversee systems such as Toast and OpenTable for accurate order processing and cash handling procedures.
  • Coordinate shift management activities, including scheduling staff, supervising kitchen and front-of-house teams, and ensuring smooth service flow.
  • Implement food production standards for quality consistency while supervising culinary staff in food preparation and cooking techniques.
  • Conduct interviewing, hiring, onboarding, and ongoing training of team members to foster a motivated and skilled workforce.
  • Monitor budget adherence, control costs related to food procurement and labor expenses while maximizing revenue opportunities.
  • Ensure compliance with health regulations by maintaining rigorous food safety practices and conducting regular safety audits.
  • Promote a vibrant team environment through leadership in staff development, performance evaluations, and recognition programs.

Qualifications

  • Proven management experience within the food industry, particularly in restaurant management or hospitality management roles.
  • Proven skill set and experience in Wine sales and knowledge
  • Extensive knowledge of food preparation techniques, culinary standards, and kitchen management practices.
  • Hands-on experience with POS systems such as Aloha POS or Micros POS; familiarity with cash handling procedures is essential.
  • Strong background in supervising staff within fast-paced environments like quick service & fast food restaurants or casual dining establishments.
  • Demonstrated ability in inventory control, budgeting, and food cost management to drive operational efficiency.
  • Excellent customer service skills with a passion for creating memorable guest experiences across various dining formats including fine dining or banquet settings.
  • Leadership qualities with experience in training & development, team management, interviewing candidates, and managing shift operations.
  • Knowledge of food safety regulations and best practices for ensuring compliance across all outlets.
  • Hospitality or culinary degree is preferred; experience in hotel or catering environments is advantageous. Join us as a Food and Beverage Manager to lead an energetic team dedicated to delivering outstanding hospitality experiences Your expertise will help shape our vibrant dining culture while fostering growth for both your team members and our organization.

Pay: $49, $60,000.00 per year

Benefits:

  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person