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Assistant Manager
9 hours ago
Allen Street Grill is one of State College's oldest and most beloved dining destinations located in the heart of downtown across from Penn State's main gates. Under new ownership since 2019, the restaurant has been reimagined and is quickly earning a reputation as one of the best and most inspired restaurants in State College. The food program showcases a modern American menu with food that is beautifully prepared yet also rustic, warm and deeply satisfying. The bar program features classics-inspired craft cocktails as well as a finely curated wine list with an emphasis on biodynamic. We are an experienced hospitality company seeking to empower great people to be part of writing a new chapter for the Allen Street Grill and help advance the culinary movement in State College.
This is an exciting opportunity that will allow you to work with a passionate and caring team dedicated to quality, creativity, and hospitality. This is a great chance to be part of a positive and growth-minded team that takes great care in our people and the work we do.
Who you are:
The Assistant Manager of the Allen Street Grill is responsible for ensuring a superior guest experience through excellent hospitality and service. The Assistant Manager must possess strong leadership skills, a friendly yet competitive spirit, and a passion for hospitality, building high-performing teams, and delivering hospitality to all stakeholders.
What you'll do:
- Lead all team members in delivering consistent, memorable moments of hospitality for our guests
- Collaborate with management team to keep a continuous pulse on all guest feedback channels, seeking opportunities to improve the guest experience and strengthen a devoted base of regulars
- Consistently offers positive and constructive feedback to drive a high-performing team dedicated to hospitality, excellence, and achievement of business goals
- Fosters a close partnership with the kitchen management team, ensuring alignment on business goals and initiatives
- Provides coaching and guidance to all team members, ensuring that pathways for growth and development are attainable for all
- Builds trusting relationships with other managers to foster communication, collaboration, support, and sharing of best practices for well-informed decision making
What we need from you:
- 2+ years of leadership experience in a similar establishment
- Proficient knowledge of systems and processes in restaurant management
- Positive attitude and growth mindset
What you'll get from us:
- Highly competitive hourly or salary comp structure plus bonus potential*
- Comprehensive Medical, Dental, and Vision insurance
- Paid Time Off to support you with an active life outside of work
- Paid Parental Leave
- Paid Parking
- Employee Assistance Program to support overall mental wellbeing
- Dining discounts throughout Pat Croce and Company family of restaurants
*The above represents the minimum starting pay for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.
Working Conditions:
- Physical requirements include the ability to lift and carry up to 50 lbs., walking, bending, standing 85% of the shift.
- Schedule will vary according to operational needs including holidays; weekends required.
- Good personal hygiene is a must.
At Pat Croce & Company, we believe the only way a company can grow, stay true to its soul, and remain consistently successful is to attract, hire, and keep great people.
Job Type: Full-time
Pay: From $52,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
