Line Cook
2 weeks ago
Supper Club Cocktail Lounge is a warm, welcoming bar and restaurant in downtown Portland serving simple, seasonal food and cocktails; prepared for locals by locals. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. The primary role of Line Cook is to participate in all levels of food preparation, follow recipes and direction provided by the Head Chef, maintain standards of service, and to be a productive and supportive member of a small team.
Expectations:
- 8 hour shifts available
- 10 hour shifts available (full time = 4 days a week)
- Punctuality and reliability
- Ability to follow sanitation and food safety guidelines
- Late nights and weekends
- Follow dress code for line cooks (i.e. non slip shoes, pants without holes, hair covering, company provided chef coat and apron)
- Ability to stand for long periods of time, squat, lift, bend, reach, go up and down stairs, perform repetitive tasks, and lift more than 40 pounds regularly.
- At least 2 years experience in food service and an eagerness to develop skills and performance.
Responsibilities:
- Set up and break down of line for 5pm-10pm dinner service in a small open kitchen
- Perform scheduled deep cleaning of various kitchen equipment and high use areas
- Working with a team in a supportive, respectful, and professional manner
- Following recipes and direction from Head Chef
- Ownership of station and line responsibilities,
- Time management, organization, cleanliness, and a positive attitude
- Prepping before service and during slow periods
- Helping produce Family Meal for small staff daily at 3:30pm
Job Type: Full-time
Pay: $ $23.00 per hour
Expected hours: 40 per week
People with a criminal record are encouraged to apply
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Portland, ME Required)
Ability to Relocate:
- Portland, ME 04101: Relocate before starting work (Required)
Work Location: In person
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