Catering and Partnerships Manager
7 hours ago
Catering & Partnerships Manager
Neon Greens — St. Louis, MO
Full-time
Neon Greens is a design-forward, fast-casual restaurant with an integrated on-site hydroponic farm. As we enter our next phase of growth, catering is a core strategic priority.
We're hiring a Catering & Partnerships Manager to own and grow our catering business — turning it into a best-in-class, recurring revenue channel.
The Role
This is a sales-driven, relationship-focused role for someone who wants ownership over a revenue stream. You'll proactively grow catering sales, build long-term client relationships, and help shape how catering works as the business scales.
This is not an order-taking role. It's a build-and-grow role.
What You'll Do
- Grow catering revenue through outbound sales and relationship-building
- Build and manage corporate, institutional, and recurring catering accounts
- Serve as the primary point of contact for catering clients
- Convert one-time orders into standing, repeat business
- Help refine catering menus, packages, and pricing
- Coordinate closely with operations to ensure smooth execution
- Represent Neon Greens in the community
What Success Looks Like
- Catering revenue grows month-over-month
- A strong base of repeat corporate clients is established
- Catering becomes a predictable, profitable revenue stream
- Clients consistently have great experiences and return
Who You Are
- Experience in catering sales, hospitality, or B2B sales
- Comfortable with proactive outreach and relationship-building
- Organized, self-motivated, and detail-oriented
- Strong communicator with a hospitality mindset
- Excited to build something, not just maintain it
Compensation & Growth
- Base salary: $45,000
- Commission: Tiered, performance-based commission on catering sales
- Total compensation: Realistic first-year earnings of $55,000–$70,000+, with meaningful upside as catering grows
This role is designed so strong performance is rewarded quickly. As catering becomes a larger part of the business, commission increases proportionally.
This role is expected to grow in scope as the business grows.
How to Apply
Send a resume and a short note about why you're interested.
We're reviewing applications on a rolling basis and expect to hire in January.
Pay: $45, $70,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience:
- Catering Sales and Management: 2 years (Preferred)
Work Location: Hybrid remote in St. Louis, MO 63110
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