Pastry Cook II

Site: The Brigham and Women's Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States, 02199ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPay Range: $29.59-$29.59 per hourPOSITION SUMMARYPrepare plate and platter presentations for banquets. Prepare cold foods. Operate...

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. We bake everything from scratch using high-quality ingredients. As a Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments.  At Tatte...

CAFE MANAGER, CLASSES + EVENTSSofra Bakery + Cafe - AllstonABOUT USIn Turkish, Sofra is synonymous with generosity and hospitality. James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and...

Site: The Brigham and Women's Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We...

Job Type Full-time, Part-time Description POSITION OVERVIEW:The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction.ESSENTIAL FUNCTIONSEssential Functions Statement(s)The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning...

Four Seasons - 1 Dalton Street [Kitchen Staff / Pastry Cook] As a Pastry Cook at Four Seasons, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Maintain cleanliness and organization in the pastry kitchen; Assist in inventory management and ordering supplies; Collaborate with other kitchen staff...

Pastry Supervisor $22-25/hr Health & Wellness Benefits (FTE), Retirement Benefits (FTE), Paid Time Off (FTE), Discounted Staff Meals JOB TITLE: Pastry SupervisorSTATUS: Regular, ExemptDEPARTMENT: CulinarySUPERVISOR: Chef de CuisineWe Lead With IntentionPearl & Law Hospitality, founded by Biplaw Rai and Nyacko Pearl Perry, is the home of Comfort...

LocationAs you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel. Located on the Freedom Trail, guests enjoy grand views...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Cook II Under the supervision of the Food Service Manager (and/or designee), Cook II's primary responsibility is the set-up of the hot meal line. Cook II is responsible for following the daily menu and for cooking meals, as well as initiating preparations for next day meal service. After successful orientation Cook II will be able to assumes responsibility...

Join to apply for the Cook Banquet II role at Seaport Hotel Overview The Banquet Cook II position is an important part of the daily production of the culinary team. The position contributes to the guest's experience within our property, showcasing creative abilities as part of any in-house dining experience. The position will assist supervisors and chefs by...

Cook II The primary role of Cook II is to oversee and manage all team members who work in their designated area as well as the general kitchen area. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Duties/Responsibilities: Operate, maintain, and properly clean...

Cook II The primary role of Cook II is to oversee and manage all team members who work in their designated area as well as the general kitchen area. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Duties/Responsibilities: Operate, maintain, and properly clean...