Cook II
1 week ago
Cook II The primary role of Cook II is to oversee and manage all team members who work in their designated area as well as the general kitchen area. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Duties/Responsibilities: Operate, maintain, and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill. Prepares food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards. Operates, upholds, and properly cleans kitchen equipment while maintaining a safe, sanitary work environment. Label and date all food containers and rotate as per policies; check pars for shift use, determine necessary preparation, freezer pull, and line set up; note any out-of-stock items or possible shortages; communicate this information with the Chef and the front of house team. Return all food items not used to designated storage areas. Required Skills/Abilities: Full understanding of knife skills and knife maintenance. Be able to execute all basic knife cuts. Required to have full knowledge of all basic cooking techniques: Soups, Saut, Grilling, Frying, Roasting, Braising, Poaching, and the treatment of vegetables, as well as cold food cooking techniques. Strong knowledge of health codes. Ability to learn a new station fully and effectively within two weeks, attention to detail, work in a careful nature, and strong sense of urgency. Solid communication and organization skills. Strong interpersonal and team player skills. Education and Experience: High school diploma or equivalent. Minimum 2-4 years of experience in similar kitchen/hotel operations. Physical Requirements: Must be able to lift equipment, supplies, etc. of at least 70 pounds. Must be able to continuously stand for up to 8 hours per shift. Must be able to resolve problems, handle conflict, and make effective decisions under pressure. The role may require extended periods of time on your feet, especially during peak hotel hours or events. Clear vision is important for reading reports, analyzing data, and overseeing Concierge activities. Good hearing is necessary for effective communication with colleagues, guests, and stakeholders. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
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Cook II
3 weeks ago
East Boston, United States NeighborHealth Full timeCook II Under the supervision of the Food Service Manager (and/or designee), Cook II's primary responsibility is the set-up of the hot meal line. Cook II is responsible for following the daily menu and for cooking meals, as well as initiating preparations for next day meal service. After successful orientation Cook II will be able to assumes responsibility...
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Cook Banquet II
2 weeks ago
Boston, United States Seaport Hotel Full timeJoin to apply for the Cook Banquet II role at Seaport Hotel Overview The Banquet Cook II position is an important part of the daily production of the culinary team. The position contributes to the guest's experience within our property, showcasing creative abilities as part of any in-house dining experience. The position will assist supervisors and chefs by...
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Cook II
2 days ago
Boston, United States Beemok Hospitality Full timeCook II The primary role of Cook II is to oversee and manage all team members who work in their designated area as well as the general kitchen area. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Duties/Responsibilities: Operate, maintain, and properly clean...
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Cook II
16 hours ago
Boston, MA, United States Beemok Hospitality Full timeCook II The primary role of Cook II is to oversee and manage all team members who work in their designated area as well as the general kitchen area. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Duties/Responsibilities: Operate, maintain, and properly clean...
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Cook II
12 hours ago
Boston, MA, United States Beemok Hospitality Full timeCook II The primary role of Cook II is to oversee and manage all team members who work in their designated area as well as the general kitchen area. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Duties/Responsibilities: Operate, maintain, and properly clean...
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Cook II
16 hours ago
Boston, MA, United States Beemok Hospitality Full timeCook II The primary role of Cook II is to oversee and manage all team members who work in their designated area as well as the general kitchen area. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Duties/Responsibilities: Operate, maintain, and properly clean...
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Cook II
16 hours ago
Boston, MA, United States Beemok Hospitality Full timeCook II The primary role of Cook II is to oversee and manage all team members who work in their designated area as well as the general kitchen area. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Duties/Responsibilities: Operate, maintain, and properly clean...
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Cook II
15 hours ago
Boston, MA, United States Beemok Hospitality Full timeCook II The primary role of Cook II is to oversee and manage all team members who work in their designated area as well as the general kitchen area. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Duties/Responsibilities: Operate, maintain, and properly clean...
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Cook II
11 hours ago
Boston, MA, United States Beemok Hospitality Full timeCook II The primary role of Cook II is to oversee and manage all team members who work in their designated area as well as the general kitchen area. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Duties/Responsibilities: Operate, maintain, and properly clean...
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Cook II
9 hours ago
Boston, MA, United States Beemok Hospitality Full timeCook II The primary role of Cook II is to oversee and manage all team members who work in their designated area as well as the general kitchen area. While no job description can provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position. Duties/Responsibilities: Operate, maintain, and properly clean...
