Corporate Style Head Chef

What do we doRed Rabbit is the largest Black-owned School Food Management Company in the country. We work with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and...

We are seeking a talented Head Omakase Chef - must have previous experience leading an omkase counter.We have various locations around the country (Florida, California, Colorado) - we are looking for a chef who is able to work in other locations for 3-6 months.Requirements --Able to work in other locations for 3-6 months3+ years of experience at an omakase...

Full-time - Immediate HireAs the very first international family of café-restaurants that employ and train people with intellectual anddevelopmental disabilities.GENERAL JOB DESCRIPTIONThe Head Chef directs and supervises all activity in the café's kitchen. We are looking for a strong leader who contributes to the success of our mission by providing...

Job DetailsWe are seeking a Sous Chef to join our teamBEST IN INDUSTRY COMPENSATION & BENEFITSFast promotion potential to an Executive Sous Chef role in companyQuality of life: Consistent schedules with consecutive days offAdditional quarterly bonus opportunity equal to 10% of salaryBonuses paid every quarterGold insurance plan with 75% company contribution...

Job Title: Head Chef – Zaytinya, The Ritz-Carlton NoMad, NYC Location: New York, NYReports To: Director of Culinary Operations.Lead and manage all restaurant operations &  hotel in room dining in partnership with the General Manager to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently....

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions.Chefs set their own prices and hours, and serve their own menus. Typically, the hourly rate for a new chef is around $40-$50 per hour.We are seeking talented, personable chefs with excellent personal presentation, culinary and hospitality...

Company DescriptionThe Fireman Hospitality Group is a family-owned company with restaurants located in the heart of New York City's entertainment districts and National Harbor, Maryland. Their New York restaurants include The RedEye Grill, Trattoria Dell'Arte, Florian Cafe, Bond 45, Cafe Fiorello, Brooklyn Diner USA, and Brooklyn Diner Times Square. With...

Job Title:Head of Corporate DevelopmentCompany:Solen Software GroupLocation:Utah, NYC or TorontoEmployment Type :Full-timeAbout Solen Software Group: Solen Software Group is an evergreen holding company that acquires and operates proven software businesses that have significant growth potential in a variety of vertical markets, enabling them to be market...

The Executive Chef will oversee all of F&B 575's culinary operations at Aman New York to ensure maintenance of quality standards, staff performance, and guest satisfaction.This position has an annual salary that may range from $150,000-$175,000.Key ResponsibilitiesFinancialEstablish the departmental annual operating budget in advance for approval by Regional...

Catch has an excellent careeropportunity for individuals that have a true passion for food and anunrelenting drive to provide exceptional guest service and hospitality Sous Chef – New York, NYEssential Duties andResponsibilities:Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes ...