Sous Chef

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions.Chefs set their own prices and hours, and serve their own menus. Typically, the hourly rate for a new chef is around $40-$50 per hour.We are seeking talented, personable chefs with excellent personal presentation, culinary and hospitality...

Job DetailsWe are seeking a Sous Chef to join our teamBEST IN INDUSTRY COMPENSATION & BENEFITSFast promotion potential to an Executive Sous Chef role in companyQuality of life: Consistent schedules with consecutive days offAdditional quarterly bonus opportunity equal to 10% of salaryBonuses paid every quarterGold insurance plan with 75% company contribution...

Company Description Chef Daniel Boulud's renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan's Upper East Side. This Relais & Châteaux member's award winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines. The distinctive setting boasts...

Upscale French Restaurant Group is seeking a professional and experienced Junior Sous Chef to assist the Sous Chef and Chef de Cuisine in achieving excellence in the kitchen. The Junior Sous Chef would be tasked with ensuring that the kitchen staff operates in an efficient and timely manner while maintaining the restaurant's high level of quality. As Junior...

POSITION DETAILS:Major Food Group is seeking a Sous ChefMFG is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIES:Sourcing ordering and receiving the highest quality ingredientsDeveloping, teaching, and maintaining all recipes and techniquesOrganizing a...

Located in the heart of the West Village, Anton's Cafe & Wine Bar is the first restaurant from Co-Owners Chef Nick Anderer and Beverage Director Natalie Johnson. Anton's is a nostalgic New York Café and Wine Bar serving updated old-world cuisine with deep French, Italian, English and American influences. We're currently growing our team, and looking for a...

The View has reopened as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City's only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.Spanning the...

Little Beet Table LBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy. At LBT, we believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances (we are 100%...

HARTA - BAR HARTA - BAR CIMALocated steps from Bryant Park in the heart of New York City, HARTA, BAR HARTA, and BAR CIMA are immersive escapes within The Grayson Hotel that come together to create an approachable and elegant atmosphere offering both indoor and outdoor experiences. Our menus feature dishes prepared with locally sourced ingredients and flavors...

Au Chevalis looking for a dedicated and experiencedFull Time Sous Chef($75,000-$85,000/year + Bonus Structure) to join our teamOur ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and...