Host/Server
7 days ago
Job Overview
We are seeking a friendly and professional Host/Server to join our dynamic team. This role is essential in creating a welcoming atmosphere for our guests and ensuring they have an exceptional dining experience. The ideal candidate will possess excellent communication skills, a passion for hospitality, and experience in food service environments. As a key point of contact for guests, you will manage reservations, seating arrangements, and provide attentive service throughout their visit.
Responsibilities
- Greet guests warmly upon arrival and manage waitlists efficiently
- Escort guests to their tables and present menus with enthusiasm
- Take accurate orders using POS systems
- Relay orders to kitchen staff promptly and accurately
- Provide attentive and friendly service, addressing guest needs promptly
- Handle guest inquiries with professionalism and courtesy, maintaining excellent phone etiquette
- Assist with guest relations to ensure satisfaction and resolve any concerns effectively
- Maintain cleanliness and organization of the host station and dining area
- Support serving staff during busy periods as needed to ensure smooth operations
- Uphold hospitality standards by demonstrating excellent guest services at all times
Qualifications
- Previous host/host or food service experience preferred but not required
- Strong customer service skills with a focus on guest satisfaction
- Excellent communication skills and the ability to engage with diverse guests
- Familiarity with POS systems such as Aloha POS or Micros POS is a plus
- Experience in restaurant or hotel environments is advantageous
- Ability to handle multiple tasks efficiently in a fast-paced setting
- Professional phone etiquette and guest relations skills are essential
- Reliable, punctual, and able to work flexible hours including evenings and weekends if required
Join our team to deliver memorable experiences through exceptional hospitality
Job Types: Full-time, Part-time
Pay: From $2.13 per hour
Expected hours: 20 – 32 per week
Work Location: In person
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