Line Chef

2 hours ago

St Augustine, Florida, United States Saint Restaurant Full time

Looking for wonderful, ambitious, culinarily passionate culinary team members to provide outstanding food, and join our Back of House team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons.

Key Accountabilities:

  • Actively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
  • Actively develop skillset and drive growth.
  • Impact restaurant profitability by minimizing waste and using recipe guidance.
  • Ensure Back of House facilities are maintained.
  • Represent, support, and protect the brand.

Responsibilities:

  • Partner with Executive Chef in coordinating new menu item line station assignments.
  • Maintain new menu recipe documentation at restaurant level.
  • Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions.
  • Work with Executive Chef on food quality.
  • Actively monitor food execution. Ensure adherence to recipe and proper preparation and plating technique.
  • Understand - all aspects of menu production. Continuously observe, evaluate, and correct, as necessary, all aspects of production, including recipe adherence, food quality, storage, and equipment maintenance.
  • Partner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. Analyze problems to identify the root cause and take necessary action to rectify.
  • Ensure adherence to operating systems, procedures, and standards.
  • Ensure all company specifications are followed.
  • Maintain strict adherence to proper food safety and sanitation procedures.
  • Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.
  • Partner with Executive Chef in managing housekeeping systems and on-going repair and maintenance programs to properly maintain the restaurant.

Qualifications:

  • Minimum 1 year experience in a high-volume restaurant
  • High-level organizational skills with multi-tasking capabilities
  • Ability to adapt to changing priorities and manage workloads with minimum direction.
  • High attention to detail and follow through.
  • Dependable, reliable, and highly motivated
  • Ability to communicate effectively in English.
  • Able to work 10-hour plus shifts.
  • Able to stand, sit or walk for extended periods of time.
  • Able to grasp, lift and/or carry up to 50 lbs. as needed.
  • Finger/hand dexterity to operate kitchen machinery and knives.
  • Able to withstand changes in temperature, occasional smoke, steam, and heat.
  • Able to work in a confined area.
  • Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, presentation, and preparation.

Summary

As an All-Culinary Team Member, you will be an integral part of our kitchen team, utilizing your core skills in food handling, food service, and restaurant experience to ensure the smooth operation of our culinary services. Your premium skills in food preparation, time management, and culinary experience will be essential in maintaining high-quality standards and efficiency in our kitchen. Additionally, your relevant skills in sanitation, kitchen experience, and basic math will further enhance your contributions to our team. Join us in creating delicious dishes and providing exceptional service in a fast-paced and rewarding culinary environment.

Job Type: Full-time

Pay: $ $22.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Vision insurance

Work Location: In person

  • Lead Line Cook

    12 minutes ago

    St. Augustine, Florida, United States River & Fort Full time

    Benefits:Competitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceVision insuranceLooking for wonderful, ambitious, culinarily passionate Lead Line Chef to provide outstanding food, and join our Back of House team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural...

  • Sous Chef

    2 hours ago

    St. Augustine, Florida, United States River & Fort Full time

    Benefits:Competitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceVision insuranceHiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Previous experience in a chef-driven concept, from scratch kitchen preferred.Key Accountabilities:Actively manage adherence to quality standards, operating....

  • Sous Chef

    4 minutes ago

    St. Augustine, Florida, United States River & Fort Full time

    Benefits:Competitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceVision insuranceOpportunity for advancementPaid time offTraining & development Hiring a Sous Chef position for high volume upscale seafood/steakhouse environment. Previous experience in a chef-driven concept, from scratch kitchen preferred. Key...

  • Line Cook

    6 hours ago

    St. Augustine, Florida, United States River & Fort Full time

    Looking for wonderful, ambitious, culinarily passionate team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons.Key Accountabilities:Actively manage adherence to quality standards, operating. systems/procedures,...

  • Line Cook

    8 hours ago

    St. Augustine, Florida, United States River & Fort Full time

    Benefits:Competitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceVision insuranceLooking for wonderful, ambitious, culinarily passionate BOH team members to provide outstanding food, and join our Back of House team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural...

  • Line Cook

    3 hours ago

    St. Augustine, Florida, United States River & Fort Full time

    Benefits:Competitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceVision insurance Looking for wonderful, ambitious, culinarily passionate BOH team members to provide outstanding food, and join our Back of House team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and...

  • Line Cook

    4 hours ago

    St. Augustine, Florida, United States 36 Granada Full time

    Benefits:Competitive salaryDental insuranceEmployee discountsHealth insuranceOpportunity for advancementTraining & developmentVision insuranceWellness resourcesPosition Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position...

  • Part-Time Sous Chef – Premium Cold-Pressed Juice Line

    6 hours ago

    St. Petersburg, Florida, United States Saving Our Seniors Full time

    Job SummaryWe are seeking a passionate and experienced Part-Time Sous Chef to join our team, focusing on our premium cold-pressed juice line. This role offers an exciting opportunity to lead culinary operations in a dynamic environment that emphasizes health-conscious food production and innovative beverage offerings. The ideal candidate will bring strong...

  • Sous Chef

    2 hours ago

    St. Petersburg, Florida, United States Pierogi Bar St Pete Full time

    Now Hiring: Sous Chef at Pierogi Bar St Pete – Florida's Only Ukrainian Restaurant Location: 6661 Central Ave, St. Petersburg, FLAbout Us: Pierogi Bar St Pete is proud to be the only Ukrainian restaurant in Florida, specializing in authentic Ukrainian and Eastern European cuisine. We're growing our team and are currently looking for an experienced Sous...

  • Line Chef/Cook

    26 minutes ago

    St. Petersburg, Florida, United States Numar corp. Full time

    We are looking for a skilled Restaurant Line Cook -must be able to follow instructions . clean and maintain equipment. candidate must be deft in moving around the kitchen and apt in multi-tasking.ResponsibilitiesSet up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting...