Line Cook

1 day ago

St Augustine, Florida, United States River & Fort Full time


Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Vision insurance


Looking for wonderful, ambitious, culinarily passionate BOH team members to provide outstanding food, and join our Back of House team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons.

Key Accountabilities:
  • Actively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
  • Actively develop skillset and drive growth.
  • Impact restaurant profitability by minimizing waste and using recipe guidance.
  • Ensure Back of House facilities are maintained.
  • Represent, support, and protect the brand.

Responsibilities:

Menu Development
  • Partner with Executive Chef in coordinating new menu item line station assignments.
  • Maintain new menu recipe documentation at restaurant level.
  • Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions.
Quality Standards
  • Work with Executive Chef on food quality.
  • Actively monitor food execution. Ensure adherence to recipe and proper preparation and plating technique.
  • Understand - all aspects of menu production. Continuously observe, evaluate, and correct, as necessary, all aspects of production, including recipe adherence, food quality, storage, and equipment maintenance.
  • Partner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. Analyze problems to identify the root cause and take necessary action to rectify.
Operations
  • Ensure adherence to operating systems, procedures, and standards.
  • Ensure all company specifications are followed.
  • Maintain strict adherence to proper food safety and sanitation procedures.
  • Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents.
  • Partner with Executive Chef in managing housekeeping systems and on-going repair and maintenance programs to properly maintain the restaurant.

Qualifications: 
  • Minimum 1 year experience in a high-volume restaurant
  • High-level organizational skills with multi-tasking capabilities
  • Ability to adapt to changing priorities and manage workloads with minimum direction.
  • High attention to detail and follow through.
  • Dependable, reliable, and highly motivated
  • Ability to communicate effectively in English.
  • Able to work 10-hour plus shifts.
  • Able to stand, sit or walk for extended periods of time.
  • Able to grasp, lift and/or carry up to 50 lbs. as needed.
  • Finger/hand dexterity to operate kitchen machinery and knives.
  • Able to withstand changes in temperature, occasional smoke, steam, and heat.
  • Able to work in a confined area.
  • Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, presentation, and preparation.


Compensation: $ $21.00 per hour

River & Fort's mission is to enrich the lives of our guests, our employees and our owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.


  • Line Cook

    2 weeks ago

    St. Augustine, Florida, United States Valor Hospitality Partners Full time $40,000 - $60,000 per year

    COMPANY OVERVIEWAt Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value...

  • Line Cook for BOH

    1 day ago

    St. Augustine, Florida, United States Manders 22 Full time

    Job OverviewWe are seeking a dedicated Line Cook for Back of House (BOH) to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring food safety and consistency. This role offers an opportunity to work in a dynamic kitchen setting, contributing to the overall dining experience....

  • Line Cook

    1 week ago

    St. Augustine, Florida, United States Hospitality Brothers LLC dba Dicks Wings and Grill Full time

    Benefits: Flexible scheduleFree food & snacksOpportunity for advancementTraining & developmentBenefits/Perks Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare...

  • Line Cook

    2 weeks ago

    St. Augustine, Florida, United States Forgotten Tonic Full time $28,000 - $42,000 per year

    General Responsibilities:Demonstrate and promote safety. Be safe in your work, and contribute safety moments and safety suggestions.Demonstrate and promote integrity. Always be honest, fair, and compliant with rules and regulations.Demonstrate and promote hospitality. Always know who you serve in your role, inside or outside the business, and relentlessly...

  • Line Cook

    3 days ago

    St. Petersburg, Florida, United States THE LIBRARY Full time

    Job Title: Line CookJob Summary: We are seeking a dedicated and skilled line cook to join our kitchen team. The line cook will be responsible for preparing ingredients, setting up cooking stations, and cooking menu items as directed by the head chef or kitchen manager. The ideal candidate will have excellent culinary skills, a strong work ethic, and the...

  • line cook

    2 weeks ago

    St. Petersburg, Florida, United States Derby Lane Full time $24,000 - $40,000 per year

    .* * * Experienced Only * * *We have an immediate opening for a part time line cook.* Seeking a team-player with a flexible work schedule ( nights, weekends and holidays). Reliable transportation a must due to public transit may not be running for the late shift. *"Part-time" LINE COOK OVERVIEW : Prepares, seasons and cooks meals, meats, vegetables, desserts...

  • Cook

    1 day ago

    St. Augustine, Florida, United States St. Augustine Full time

    Keke's Breakfast Cafe is hiring for a Cook for the St. Augustine location. SUMMARY OF POSITION: Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. DUTIES & RESPONSIBILITIES:Prepares a variety of food items utilizing...

  • Banquet Line Cook

    3 days ago

    St. Petersburg, Florida, United States Davidson Hospitality Group Full time

    Property DescriptionThe Don CeSar, known as the "Pink Palace" and a legendary landmark on St. Pete Beach, Florida, is looking for talented individuals to join our team As a job applicant, you'll have the opportunity to work in a world-class, historic resort known for its luxury and elegance. With positions available in front desk, housekeeping, food and...

  • Prep Cook

    2 weeks ago

    St. Augustine, Florida, United States Dining at the Plaza Full time $20,000 - $40,000 per year

    Prep CookJob Summary:We're seeking a Prep Cook to assist with daily food preparation. You'll support the kitchen team by handling basic prep work and maintaining an organized workspace.Responsibilities:Wash, chop, and portion ingredientsAssist with food prep for menu itemsLabel and store ingredients properlyMaintain cleanliness and follow food safety...

  • Prep Cook/Banquet Chef

    3 days ago

    St. Augustine, Florida, United States The White Room Full time

    Job description** Must complete assessments to be considered for an interview.Weekend shifts required. Must be able to work long days. 2 years experience. Full time/Part time-Job function – Daily prepping of all banquet event orders for parties of 50 to 225 per event. Multiple events in one day. Most events are Thursday to Monday.· Menus include hot and...