Assistant Manager

1 week ago

Montrose, Colorado, United States Denny's Full time $34,000 - $70,000 per year

Job Summary

We are seeking a dynamic and experienced Assistant Manager to oversee daily operations at our bustling restaurant. The ideal candidate will possess strong leadership skills, a solid background in food service management, and a passion for delivering exceptional customer experiences. This role involves supporting the management team in ensuring smooth restaurant functions, supervising staff, and maintaining high standards of food quality and safety. The Assistant Manager will play a key role in fostering a positive work environment and ensuring operational excellence across all departments.

Duties

  • Assist in managing daily restaurant operations, including shift management and staff supervision
  • Oversee food preparation, ensuring quality standards are met and maintained
  • Manage inventory control, including ordering supplies and monitoring stock levels
  • Supervise and train staff on food safety, customer service, POS systems (Aloha POS, Micros POS), and food handling procedures
  • Handle cash transactions accurately and oversee cash handling procedures
  • Ensure compliance with health and safety regulations, including food safety standards
  • Support kitchen management in food production, catering, banquets, and bar services
  • Assist with budgeting, cost control, and financial reporting
  • Lead staff training & development initiatives to enhance team performance
  • Manage customer service issues promptly to ensure guest satisfaction
  • Participate in interviewing and hiring new team members to build a strong staff team

Qualifications

  • Proven experience in restaurant management or assistant manager roles within quick service & fast food restaurants or casual dining environments
  • Strong knowledge of food preparation, cooking techniques, and food safety standards
  • Experience with POS systems such as Aloha POS and Micros POS; cash handling expertise required
  • Demonstrated leadership skills with supervising experience in hospitality or food service settings
  • Ability to manage inventory control, budgeting, and cost analysis effectively
  • Excellent communication skills with the ability to train & develop staff effectively
  • Background in culinary arts or kitchen management is preferred; fine dining or hotel experience is a plus
  • Strong organizational skills with the ability to multitask in a fast-paced environment
  • Hospitality management background with experience in team management, supervising staff, and customer service excellence
  • Knowledge of catering, banquet operations, bar services, and coffee/Barista experience is advantageous
  • Valid experience in restaurant or food industry roles demonstrating leadership capabilities

Join our team as an Assistant Manager to contribute your expertise in creating memorable dining experiences while advancing your career within the hospitality industry.

Job Types: Full-time, Part-time

Pay: $ $17.00 per hour

Expected hours: 20 – 35 per week

Benefits:

  • Employee discount
  • Paid time off
  • Paid training

Work Location: In person

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