Line Cook

3 hours ago

Virginia Beach, Virginia, United States Union Concepts Hospitality Group Full time

Benefits:

  • Flexible schedule
  • Free food & snacks

Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Key Qualifications:

  • Proficient in preparing menu items consistently to the specified recipes and customer requests.
  • Available to work flexible shifts, including evenings, weekends, and holidays.
  • Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
  • Effective communicator with the ability to follow oral and written instructions.
  • Capable of multitasking effectively under pressure in a busy kitchen setting.
  • Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
  • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Responsibilities:

  • Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
  • Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
  • Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
  • Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
  • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
  • Ensure all dishes from the station are accounted for and meet the restaurant's quality expectations.
  • Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
  • Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
  • Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
  • Undertake additional tasks as needed to support the efficient operation of the kitchen.

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