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Line Cook

5 hours ago

Virginia Beach, Virginia, United States The Harrison Group, Inc. Full time

Duties/Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
  • Performs other related duties as assigned.

Required Skills/Abilities:

  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
  • Ability to produce an excellent culinary and restaurant experience for patrons.

Education and Experience:

  • High school diploma or GED
  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices

Physical Requirements:

  • Prolonged periods standing and preparing and cooking food.
  • Must be able to lift up to 40 pounds at times.
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

Benefits:

  • 401k
  • Paid time off
  • Health, life, dental, and vision insurance