server - wellington bay

23 hours ago


Wellington FL, United States Liberty Healthcare Companies Full time

Liberty Cares

With Compassion

Liberty Senior Living is currently seeking an experienced:

SERVER

Job Summary:

  • Provides all areas of service to tenants and guests in dining room.
  • Uses good communication for performing sequence of service.
  • Demonstrates a neat and presentable appearance, observing Liberty dress code.
  • Maintains good relationships with the tenants and guests.
  • Assists with the seating and ensuring there are seats available when the tenants arrive for meals. May assist tenants to or from the dining room, if escort is needed.
  • Responsible for setting /clearing tables and arrangement of seating, setting neatly with flatware, napkins, and placements.
  • Ensures cleanliness and condition of all china and flatware. (must be free of water spots, coffee cups should be free of coffee stains).
  • Assist tenants who need help in selecting their meals if needed.
  • Responsible for proper cleaning of the dining room and serving area between meals and at the end of shift. Follow proper sanitation schedules.
  • Responsible for preparation/plating of food items, such as, salads, soups, desserts and hot/cold beverages.
  • Keep all supplies stocked in serving area.
  • Responsible for rotating menus, guest charge tickets, resident declining dollar, point of sale and room service forms.
  • Assist in dish and utensil washing and cleaning including gathering soiled items from cart, trays and dining areas, placing clean items in proper storage areas.
  • Assists in cleaning tables and chairs, vacuuming dining areas, sweeping and mopping kitchen floor areas.
  • Perform all daily tasks in accordance with the established sanitary, safety, and infection control policies and procedures.
  • May assist with special events/ activities held at Liberty Senior Living.
  • Review and promptly report to Dining supervisors all guests' complaints and grievances.
  • Utilizes safe food preparation methods when receiving, preparing, storing, cooling, freezing, holding, transporting, serving, and reheating foods.
  • Monitors temperature records and checklists for holding and storing equipment to maintain safe food at all stages in the flow of food.
  • Maintains a clean and sanitary kitchen at all times.
  • Ensures and assists with cleaning and sanitizing equipment and work areas according to established checklist.
  • Reports and takes immediate and appropriate corrective action if standards are not met.
  • Creates a positive dining experience for customers that promotes their independence, choice and overall well-being.
  • Encourages participation in the dining program, and meal activities.
  • Solicits feedback by interacting with customers in the market cafe.
  • Conveys feedback and makes recommendations, regarding food quality and customer satisfaction to the Executive Chef

Job Requirements:

  • High School diploma and 6 months or more experience working in a restaurant, hotel, or country club.
  • Must have or be willing to obtain a food safety certification.
  • Work experience in a service-orientated profession preferred but not necessary.
  • Patience, tact, enthusiasm and a positive attitude towards the elderly is essential.
  • Ability to follow oral and written instructions accurately.
  • Attends trainings and department meetings when necessary.
  • Performs other duties as outlined by supervisor.
  • Is effective at delivering written and spoken instruction on a regular basis.

Visit for more information.

Background checks/drug-free workplace.

EOE.

Location: Liberty Senior Living · Dietary

Schedule: Full Time, Day (Variable shift length), Varies Day, Night, Weekends


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