Elementary Kitchen Manager

16 hours ago

Farmington, Maine, United States Mt. Blue Regional School District Full time

Mt. Blue Regional School DistrictW. G. Mallett School - Farmington, MaineJob DetailsJob ID:5464851Application Deadline:Posted until filledPosted:TodayStarting Date:ImmediatelyJob DescriptionPosition PurposeThe school kitchen manager reports to the Food Service Director and is responsible for the smooth operation of the entire kitchen he/she is assigned to. The kitchen manager cooks, prepares, cuts, chips, and slices ingredients. The kitchen manager maintains an orderly and safe atmosphere in the kitchen, cafeteria, and storage areas. Essential Functions:Uses computer for daily tasks including but not limited to meal reporting and ordering of food and supplies.Assists in making sure that tables and surrounding areas are clean.May assist in operating cash register, making change, processing meal and other payments.Assists students w/ selection, distribution of food, disposal of food waste, and return of trays/utensils.Maintains clean and orderly work areas in accordance with food code and district policies.Cleans kitchen, washes dishes, and assists in meal preparation and service.Completes other tasks as assigned by Food Service Director.Knowledge, Skills and AbilitiesEffective verbal and written communication skills.Effective organizational and problem solving skills.Ability to count and make change.Ability to stand for long periods of time and lift 50 pounds up to waist level.Ability to maintain composure and perform responsibilities under pressure.Ability to establish and maintain cooperative working relationships with others in the course of work.Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines.Physical and Mental Demands, Work HazardsWorks in commercial kitchen with mixers, chippers, ovens, steamers, and slicers.Qualifications Profile Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Typical qualifications would be equivalent to: Certification/License:Motor Vehicle Operator's (DMV) License or ability to provide own transportation.Valid CHRCServ-Safe (or equivalent) food safety certification (required or must be able to obtain)Experience:Successful prior experience working as a food service supervisor preferred.Position Type:Full-TimeJob Categories:Support Staff > Food ServiceJob RequirementsAt least 3 year(s) of relevant experience preferred.Citizenship, residency or work visa requiredContact InformationAndrew Hutchins , School Nutrition DirectorDistrict OfficePhone: Email: MapThe content you submit, offer, contribute, attach, post, or display (each a "Submission") will be viewed by other users of the service who may or may not be accurately representing who they are or who they represent. Do not include any sensitive data in your submissions. Any submission or any use or reliance on any content or materials posted via the service or obtained by you through the use of the service is at your own risk. "Sensitive data" for purposes of this section means social security or other government-issued identification numbers, medical or health information, account security information, individual financial account information, credit/debit/gift or other payment card information, account passwords, individual credit and income information or any other sensitive personal data as defined under applicable laws.

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