Kitchen Aide

2 weeks ago

Farmington, Michigan, United States Hillel Day School Full time $30,000 - $45,000 per year

Hillel Day School of Metropolitan Detroit ) delivers an outstanding general and Jewish education to Jewish children from early childhood through eighth grade. At Hillel, we inspire a passion for learning, responsibility to self and community, and devotion to Jewish living in a warm, innovative, and engaging environment.

We are seeking a full-time Kitchen Aide employee, Monday through Friday. 6:00am to 2:30 pm. Potential for overtime within house catering services. School year schedule August 18, 2025, through June 11, 2026. Summer coverage for other staff taking time off may be available.

Summary:

The Kitchen Aide performs a variety of routine manual tasks associated with the cleaning of the kitchen area and food preparation equipment to ensure the kitchen is clean and operational at all times.

  • Helps kitchen team in kitchen staff absences
  • Handwashing food preparation and serving equipment, utensils, pots, pans, etc.
  • Delivers and stores clean dishes and utensils to proper storage area
  • Cleans kitchen area, tables, cabinets, equipment and disposals of trash and garbage
  • Assists in loading food in disposable containers for carts or trucks for delivery
  • Assist with large catering events as required
  • Performs related kitchen duties as required and assigned
  • Help prep simple components of each dish on the menu by chopping, slicing, cutting cooking, baking, salad bar prep and service
  • Report to the Food Service Manager
  • Help with stocking inventory and supplies
  • Able to follow health guidelines by state and local officials
  • Ability to work some weekends, Saturday nights after Shabbat, Sunday (catering) very rare
  • Other duties assigned as required under the Jewish day school guidelines
  • Attend and/or schedule meetings and trainings as required
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

Requirements:

  • High School Graduate,
  • Minimum of 1 years' experience in a similar role
  • Knowledge of food and kitchen best practices and cooking methods
  • Excellent communication and organizational skills
  • Multi-tasking in a fast paced environment
  • Must be able to work cooperatively and efficiently in a team
  • Ability to work under pressure
  • Exceptional Customer-Service Skills

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