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Food Service Assistant

2 weeks ago

Newport Primary School, United States Newport Independent Schools Full time
  • Position Type:
      Support Staff

  • Date Posted:
      11/18/2025

  • Location:
      Newport Primary School

  • Date Available:
      12/1/2025

      BASIC FUNCTION:
     Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; perform cashiering duties in the sale of food items to students and staff; maintain cleanliness of food service facilities.
     
    DISTINGUISHING CHARACTERISTICS:
     Food service assistant incumbents perform basic and routine food service and cashiering activities related to the serving of food.

    REPRESENTATIVE DUTIES:
    • Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the steam table for serving hot meals.
    • Wash and prepare eating and serving areas; set out food, trays and beverages according to established procedures.
    • Maintain work areas and serving areas in a clean, sanitary and safe condition; wash and clean counters and steam tables; wash and store pots, pans, trays and kitchen equipment.
    • Heat, portion and serve food to students and staff according to established procedures.
    • Count money and prepare moneyboxes or cash registers with appropriate amount and denominations of change.
    • Sell a variety of foods and beverages and make proper change; operate point of service system to ensure accurate meal counting and claiming of meals.
    • Assist in storing unused food and supplies; dispose of unusable leftovers and garbage.
    • Operate a variety of standard kitchen equipment such as a cash register, dishwasher, and ovens; report faulty equipment as necessary.
    • Perform related duties as assigned.
    KNOWLEDGE AND ABILITIES:
     
    KNOWLEDGE OF:
    • Standard kitchen equipment, utensils and measurements.
    • Basic math and cashiering skills.
    • Sanitation practices related to handling and serving food.
    • Interpersonal skills using tact, patience and courtesy.
    • Proper lifting techniques.
    ABILITY TO:
    • Serve food in accordance with health and sanitation regulations.
    • Learn and follow health and sanitation requirements.
    • Maintain food service equipment and areas in a clean and sanitary condition.
    • Operate a cash register and make change accurately.
    • Learn, apply and explain policies, procedures, rules and regulations.
    • Meet schedules and time lines.
    • Understand and follow oral and written directions.
    • Work cooperatively with others.
    • Lift heavy objects.
    EDUCATION AND EXPERIENCE:
     Any combination equivalent to:  high school diploma, G.E.D. Certificate or demonstrated progress toward obtaining a G.E.D. preferred.
     
    LICENSES AND OTHER REQUIREMENTS:
    Salary is based on the classified salary schedule adopted by the Board of Education.