Cashier and Food Prep Cook
2 weeks ago
Responsibilities include(s):
Placing orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions. Food Prep- cutting vegetables, fish, and prawns. Accurately process cash and credit card transactions. Answer questions from customers and make menu recommendations. Package takeout orders. Greet customers as they arrive. Deep cleaning. Light frying.
Minimum of at least 1 year in the food industry is preferred, but not required.
Job Type: Part-time
Pay: From $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
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