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Cook/Prep Cook

2 weeks ago

Sacramento, California, United States BonChon Chicken Full time

Cook/ Prep Cook

Duties:

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Present, garnish and arrange final dishes
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Operate kitchen equipment such as rice cooker, oven top, steamer

Skills and Qualifications:

  • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
  • Ability to work as part of a team, collaborating on complex dishes
  • Interpersonal skills to interact with a variety of other people, such as other co-workers, dishwashers, management and sometimes customers
  • Calm demeanor to work in a high-stress, fast-paced environment
  • Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
  • Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
  • Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
  • Ability to stand in one place for hours at a time, handle extreme heat and work shifts

Job Type: Part-time

Pay: $ $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

People with a criminal record are encouraged to apply

Job-related location requirement:

  • Candidates must be within a 25-mile radius.

Work Location: In person