Current jobs related to Line Cook - Hendersonville, North Carolina - Kanuga Camps & Conferences
-
Line Cook/Grill Cook
2 weeks ago
Hendersonville, North Carolina, United States CLAYWOOD Full timeWe're Hiring: Line CookCome grow with us at Claywood – where local farms meet real hospitality.We're a fast-growing, chef-driven kitchen in the heart of Hendersonville, focused on seasonal menus, local ingredients, and a tight-knit team. Claywood is more than just a place to cook — it's a space where hard work, creativity, and hospitality come together...
-
Daytime Line
1 week ago
Hendersonville, North Carolina, United States Eggs Up Grill Hendersonville Full timeWe are seeking a Cook to join our exceptional kitchen staff You will assist in the preparation, cooking, and presentation of meals in our fast-paced and friendly kitchen Responsibilities: • Prepare all served food• Plan food production to coordinate with meal serving hours• Memorize, record, and comprehend menu items, abbreviations, plate appearance,...
-
Hendersonville, North Carolina, United States Navion Senior Solutions Full timeCarolina Reserve of Hendersonville, a community of Navion Senior Living, seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The successful candidates will employ their culinary and managerial...
-
Dishwasher
3 days ago
Hendersonville, North Carolina, United States CLAYWOOD Full timeJob Title: DishwasherLocation: Claywood – Hendersonville, NCReports To: Executive Chef / Kitchen ManagerJob Summary:Claywood is seeking a reliable and hardworking Dishwasher to join our back-of-house team. As a critical part of our kitchen operation, the dishwasher is responsible for keeping all dishes, utensils, kitchen equipment, and workspaces clean,...
-
Line Cook
2 weeks ago
Hendersonville, United States SSP Full timedivdiv style=padding:10.0px 0.0px;border:1.0px solid transparentdiv style=font-size:16.0px;word-wrap:break-wordH2 style=font-size:1.0em;margin:0.0px/H2/divdivul style=list-style-type:disclistrong$20.00 / hour /strong/lilistrongShift Differential: Earn an additional $1.00/hour for shifts worked between 3:00 AM and 4:30 AM. /strong/lilistrongspanMonthly Bus...
-
Line Cook
2 weeks ago
Hendersonville, United States LCS Full timeWhen you work at Clarendale at Indian Lake, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!Clarendale at Indian Lake is recruiting...
-
Line Cook
3 weeks ago
Hendersonville, United States LCS Full timeLine Cook When you work at Clarendale at Indian Lake, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Clarendale at Indian Lake is recruiting...
-
Line Cook
2 weeks ago
Hendersonville, United States Red Robin Full timelocationsHendersonville, TN. 302 Indian Lake Boulevard (37075) Indian Laketime typePart timeposted onPosted 30+ Days Agojob requisition idR-029938Line Cook Line Cook Range: $14.74-$17.79 Red Robin isnt your typical burger restaurant. Were a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook : You will be...
-
Line Cook
2 weeks ago
Hendersonville, United States LCS Senior Living Full timeWhen you work at Clarendale at Indian Lake, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!Clarendale at Indian Lake is recruiting for a...
-
Line Cook
15 hours ago
Hendersonville, United States Charlestowne Hotels Full timeJOB SUMMARYAs a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of consistency in dishes and demonstrating impeccable food presentation to...
-
Line Cook
4 weeks ago
Hendersonville, United States Chilis Full timeChilis - 218 Indian Lake Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the...
-
Hendersonville, United States Jim 'N Nick's BBQ Full timeJim 'N Nick's BBQ - 252 E Main Street [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Jim 'N Nick's BBQ, you'll: Set up, coordinate, organize, prepare and plate food orders for the guests according to the plating procedures and within ticket time standards; Maintain quality control and kitchen and food storage and Health Department guidelines and...
-
Cook
3 weeks ago
Hendersonville, United States First Watch Restaurants Full timeFirst Watch Restaurants - 271 Indian Lake Blvd. Suite 140 [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properly; Maintain the cleanliness, sanitation levels and safety of the...
-
Dietary Cook
3 weeks ago
Hendersonville, United States Saber Healthcare Group Full timeSaber Healthcare Group - 1510 Hebron Rd Hendersonville, North Carolina, 28739 United States [Kitchen Staff / Grill Cook / Line Cook] As a Dietary Cook at Saber Healthcare Group, you'll: Prepare meals according to dietary guidelines and resident preferences; Maintain cleanliness and organization of the kitchen area; Collaborate with dietary team to ensure...
Line Cook
2 weeks ago
Job Summary
As a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of consistency in dishes and demonstrating impeccable food presentation to surpass guest expectations.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
Primary Responsibilities
- Complete food prep and portioning prior to service.
- Weigh and measure ingredients for cooking.
- Ensure set up stations and collect all necessary mis en place to prepare dishes for service.
- Maintaining and restocking sufficient levels of food on the line.
- Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards.
- Ensure the correct temperature of food to make it attractive and tasty.
- Taste all food items for quality purpose before serving.
- Prepare sauces and garnishes for allocated station.
- Cover, date and correctly store all food items as per safe food-handling procedures.
- Return dirty food preparation utensils to the appropriate areas.
- Inform chef in advance of likely shortages.
- Inspect and accept the delivery of food and supplies.
- Make sure all products are stored appropriately.
- Use and maintain all kinds of tools, appliances, and equipment in accordance with manufactures instructions.
- Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
- Cleans kitchen before and after shift.
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms.
- Constantly use safe and hygienic food handling practices.
- Perform record keeping and reports generation duties
- Maintain outstanding working relationships with staff, guests and supervisors
- Assist staff with other duties as assigned by kitchen manager
- Perform all reasonable job duties as requested by Supervisors/Managers
Job Requirements
EDUCATION AND EXPERIENCE
- High School graduate or equivalent vocational training.
- At least 1 year of related experience required.
- Proper food safety training and certification as described by law or the ability to obtain.
Knowledge, Skills, And Abilities
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Excellent knowledge of food safety, sanitation and handling practices.
- Strong written and verbal communication skills.
- Positive upbeat attitude / personality.
- Punctuality and regular and reliable attendance.
- High level of professionalism.
- Interpersonal skills and the ability to work well with co-workers and the public.
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Regularly required to stand and walk for a prolonged period of time, transport materials or equipment, and lifting, moving, or carrying heavy objects over 50 lbs.
- Occasionally lifting, moving, or carrying objects up to 60 lbs.
- Regularly requiring motor coordination in combination with finger dexterity to grasp, handle, feel, reach, extending arms overhead, etc.
- Frequently required to bend, stoop, etc.
- Must be capable of working effectively in both a hot and cold extreme temperature environment. Work surfaces may be unlevel, slippery, or unstable.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Already applied? Go to TalentReef to see your application
Position Information
Company: Charlestowne Hotels
Position: Line Cook
Status: Part Time
Shift: First (Day), Second (Afternoon)
Req #:
Date Posted: December 04, 2025
Location: 130 Kanuga Chapel Drive, Hendersonville, US, NC, 28739
Job Category: Food & Beverage
