Line Cook/Prep Cook
2 days ago
Responsibilities:
- Plan and prepare meals according to specified recipes and dietary requirements
- Oversee the kitchen operations and ensure food quality and presentation standards are met
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff, including assigning tasks and monitoring performance
- Collaborate with management to develop menus and create new dishes
- Ensure compliance with food safety and sanitation regulations
- Maintain a clean and organized kitchen environment
Requirements:
- Proven experience as a Head Cook or similar role in the food industry
- In-depth knowledge of meal preparation techniques, including knife skills and cooking methods
- Strong understanding of food safety practices and regulations
- Ability to plan menus and create recipes that meet dietary needs and preferences
- Excellent leadership skills with the ability to train, motivate, and supervise kitchen staff
- Effective communication skills to collaborate with management, staff, and customers
- Strong organizational skills to manage inventory, order supplies, and maintain a clean kitchen
If you have a passion for cooking delicious meals, leading a team, and ensuring exceptional food quality, we would love to have you join our team as a Head Cook. Apply now to be part of our dynamic culinary team
Job Types: Full-time, Part-time
Pay: $ $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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