Line Cook/Prep Cook
1 week ago
Responsibilities:
- Assist in food preparation and cooking according to recipes and guidelines
- Ensure food safety and sanitation standards are followed
- Communicate effectively with team members and other departments
- Provide excellent customer service to guests
- Help with banquet setup and breakdown
- Assist with bussing tables and maintaining cleanliness in the kitchen area
- Must learn all recipes and specs
- Must maintain high standards of organization and cleanliness
- Must follow food safety guidelines
- Must have the ability to prepare all orders within specified ticket times
- Maintain organization and cleaniness throughout service
- Must be able to stand for 4-8 hours at a time
- Must complete any tasks delegated by management
Skills:
- Previous experience in a kitchen or food service environment is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills and the ability to work well within a team
- Knowledge of food handling and safety procedures
At The Green Dragon Inn, we value teamwork, attention to detail, and exceptional customer service. As a Kitchen Team Member, you will play a vital role in ensuring our guests have an enjoyable dining experience. If you are passionate about food, have a positive attitude, and are eager to learn, we would love to have you join our team.
Please note that this position may require working evenings, weekends, and holidays. We offer competitive pay rates and opportunities for career growth within our organization.
Job Types: Full-time, Part-time
Pay: $ $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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