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Cook

6 hours ago

St Louis, Missouri, United States Grace Meat + Three Full time


Benefits:
  • Company parties
  • Employee discounts
  • Opportunity for advancement
  • Training & development


We are looking for a Line Cook to join our team You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities: 
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism 

Qualifications: 
  • Previous experience as a restaurant cook preferred 
  • ServeSafe or Food Handler's certification (or must be willing to attain)
  • Effective communication skills 
  • Ability to lift 30+ lbs 
  • Ability to work standing for 8+ hours 
  • Team Player 
 

Compensation: $ $19.00 per hour

Welcome Home. Welcome to Grace.  Our Mission

Grace is founded on the importance of valuing employees and customers as if they are family. We believe this makes a difference in our culture and sets us apart.
Our greatest gift is creating food that is unique and community-building. Food that is meant to bring you back to a time when things were a little simpler and less pretentious. Food that reminds you of a loved one in your family or where you grew up. We believe food is best shared with friends in an environment where people feel affirmed, loved, and valued.
​
At Grace, we hope our guests enter and leave feeling valued, important, and satisfied not just because they had delicious food or great service, but because they experienced one of the greatest gifts, the gift of fellowship.

Down-Home Hospitality

Established in 2017,
Grace Meat + Three is a counter-service restaurant offering a unique blend of refined Southern American fare and down-home hospitality. We combine the best elements of a traditional "meat and three" and a family-style restaurant.