Prep Cook/ Line Cook

3 hours ago


St Louis, Missouri, United States PokeDoke | Shih Investments LLC Full time

At PokeDok we are looking for people who have a:

  • Competitive Spirit . . . Strong desire to be the best
  • Passion To Serve – Going the Extra Mile, performing acts of kindness for customers and team members
  • Make it Fun Attitude - Making the customer experience memorable with a little fun and excitement

Job Summary

Pokedoke Restaurant is seeking a friendly Prep Cook / Line Cook who can deliver excellent customer service while memorizing our menu items, prep and cook everything to perfection. Pokedoke is a quick serve style restaurant where customer order off the menu at the cashier or build your own down the line. The Line Cook, will work with the grill, fryer, range to have menu items prepped and cooked. please have a great attitude, and experience in the kitchen.,

Prep cook/ Line cook responsibilities

prep food for service

keep a clean work area

Ensure that all orders are accurate and made for each customer in a timely manner

assist line servers to insure all customers have a great experience

Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience

Confirm orders with any food allergies and restrictions

Assist with keeping line, dinning, and kitchen areas clean

Prep line items

Restaurant Server skills

High school diploma/GED required

2+ years' restaurant experience preferred

Must be able to work on your feet up to 8 hours

Strong customer service skills required

Ability to follow a recipe

have great knife skills

Ensure that items are restocked, and the food prep area and kitchen are cleaned and sanitized at the end of your shift

Job Types: Full-time, Part-time

Pay $17-19 and hour after tips

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Work Remotely

  • No
REQUIREMENTS
  • Ability to understand and follow direction from others.
  • Ability to read recipes and memorize and replicate food production procedures.
  • Ability to work in a high volume, fast-paced work environment.
  • Skill and coordination with kitchen utensils and equipment.


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