Cook

Join our team at Butterfield Trail Village in Fayetteville as a Full-Time Cook and bring your culinary creativity to life in a supportive environment dedicated to exceptional service. This onsite position offers you the chance to interact daily with our residents, crafting meals that promote health, well-being, and joy. You will work alongside passionate professionals who value excellence, integrity, and customer-centricity, ensuring every dish reflects our commitment to quality. Pay is competitive and dependent on experience, providing you with an opportunity to grow your culinary skills while making a meaningful impact in our community. As a team member you'll be able to enjoy benefits such as Medical, Dental, Vision, 401(k), Life Insurance, competitive salary, paid time off and employee discounts. If you are excited about serving others with your culinary talents in a high-performance atmosphere, apply now to become part of our dynamic team.

Butterfield Trail Village, a Life Plan Community, offers active seniors a resort-style environment with a focus on wellness and amenities. Join our team and be a part of our very special community. We are a non-profit, service-oriented, organization that works directly with our residents on a daily basis

As a Pantry Cook at Butterfield Trail Village, your role is vital in ensuring that each meal meets our high standards of quality and presentation. You will be responsible for the meticulous preparation of food, adhering strictly to established recipes and portion control guidelines. Your attention to detail will not only enhance the dining experience for our residents but also reflect our commitment to excellence and safety. By maintaining these standards, you play a crucial part in creating meals that are not just nutritious but also visually appealing, showcasing the artistry of culinary excellence in every dish served. Join our dedicated kitchen team and be an integral part of our mission to deliver exceptional dining experiences.

To thrive as a Pantry Cook at Butterfield Trail Village, a blend of culinary skills and personal attributes is essential. You must possess strong multitasking abilities to efficiently handle food preparation for the main kitchen while adhering to strict standards for cooking, portion control, and presentation. A meticulous approach to following recipes ensures consistency and quality in every dish. Additionally, maintaining a safe and sanitary work environment is paramount, alongside upholding cleanliness standards for kitchen operations and equipment. The role requires flexibility in scheduling to meet the demands of a dynamic kitchen, as well as the ability to foster positive working relationships with both management and colleagues.

If you are dedicated to producing outstanding meals in a collaborative environment, this is the right opportunity for you.

Knowledge and skills required for the position:

• Responsible for production cooking of food for the main kitchen.
• Must adhere to standards for preparation, portioning, cooking and presentation of all menu items.
• Ensure excellent quality of food and proper presentation.
• Responsible for portion control, adherence of recipes and timeliness of all food products.
• Uphold cleanliness standards for kitchen operations, kitchen equipment and kitchen tools.
• Uphold safe and sanitary work environment.
• Ability to multitask
• Ability to work a flexible schedule. Maintain a positive professional working relationship with management and co- workers

So, what do you think? If this sounds like the right position for you, go ahead and apply. Good luck